Busan: Korean BBQ Place of the Month Curated by the Host｜South Korea

***Location changes every month. Please check your KKday message for the location update before the event date. It will always be easily accessible by subway.
** Time can be adjusted based on your needs! If you need coordination, please message us.
** If you do not eat pork, the menu can be customized as Busan city offers different kinds of Kbbq (clam, chicken and more). Feel free to reach out!

Busan is the city of pork. Steam it, boil it, have it with noodles and most importantly, it is the main character on the grill. Kbbq in Busan becomes most special when we are doing it with pork.

After 4 years of curating Kbbq places and hosting dining sessions in Seoul, we came down to Busan to explore the different Kbbq scene they offer. If you are feeling hungry and looking for new places to eat, join our meat and meet session. Location will change every month, randomly selected by locals. It will include our all time favorite restaurants, but also recently trending restaurants.

During this experience, we will be having different parts of pork that Koreans usually enjoy, which includes pork belly, jowl meat, pork neck and more. If the event is happening at night, we can also enjoy drinking Korean alcohol while learning different kinds of drinking game. (Alcohol price will be charged separately)

*** Please note!! This is not the experience where I give you a huge insight about tradition or eating culture, but it is more focused on 'eating together'.