Begin your visit with a guided tour of the winery facilities and cellar, where you’ll learn about the philosophy of minimal intervention and the dedication to preserving local traditions. Following the tour, enjoy a guided tasting session in the indoor tasting room or under the shaded outdoor pergola, overlooking the estate.
Taste 5 single-varietal wines that showcase the unique character of the land. Focus on the gems of the Cretan earth, exploring 4 indigenous varieties and one world-class grape that thrives in the terroir.
Sample Vilana Petradias, the undisputed queen of Crete, a crisp white wine with delicate citrus aromas and a refreshing, zesty finish.
Try Vidiano Petradias, an ancient Cretan treasure, a complex, full-bodied white with elegant notes of apricot and a creamy, velvet texture.
Taste Assyrtiko Petradias, a world-renowned variety that expresses a unique mineral character in the soil.
Sample Kotsifali Petradias, a classic red variety, smooth and aromatic, capturing the essence of the island.
Finish with Mandilari Petradias, the "king" of Cretan red grapes, bold, structured, and full of character.
To enhance the tasting, each flight is served with a curated platter of local products, including artisan Cretan cheese and rusks/bread, estate-grown extra virgin olive oil, crunchy breadsticks, and a blend of premium nuts.