Vittoria: Sicilian Cooking Class & Organic Winery Wine Tasting｜Italy

The experience begins with a full immersion in the Vittoria terroir. It won't be a simple walk, but a journey into the heart of organic farming. You will see for yourself what we mean by biodiversity: not just rows of vines, but also native hedges, wild herbs, and small habitats that allow nature to self-regulate without the use of chemicals.
From the vineyard, you will move on to the kitchen, the beating heart of Sicilian hospitality. Under the chef’s watchful eye, you will learn the secrets of two cornerstones of local tradition:
Fresh pasta and Sicilian caponata.
You'll start with Santa Tresa Il Grillo Spumante. With citrus notes, a lively bubble, and a freshness that cleanses the palate, it is ideal for pairing with caponata bruschettone.
Lunch will continue with Cerasuolo di Vittoria DOCG. This is Sicily’s only DOCG wine, a harmonious blend of Frappato (which brings aromas of cherry and red fruits) and Nero d’Avola (which provides body and structure). An elegant wine that pairs divinely with the pasta fresca you've made, served with sauce.
It's not just a meal; it's an exchange of stories, laughter, and anecdotes about the history of the estate and its wines.