Sorrentino: Private Cooking Class & Vineyard Experience｜Italy

Step into the heart of Neapolitan tradition with an authentic cooking class set among the vineyards of Tenuta Sorrentino, on the slopes of Mount Vesuvius. This immersive culinary experience invites you to discover the flavors, stories, and gestures that define Southern Italian cuisine.

Be welcomed by the women of the Sorrentino family and learn how to prepare one of Campania’s most iconic dishes: gnocchi alla Sorrentina, following time-honored techniques passed down through generations. The experience blends hands-on cooking, local wine tasting, and a guided vineyard walk, all in a warm, relaxed, and convivial atmosphere.

After the cooking lesson, sit down for a generous tasting lunch paired with organic Vesuvian wines, celebrating the deep connection between land, food, and family tradition. For an even more memorable experience, enjoy your class and meal outdoors among the vineyards.