Sorrento: Hands-on Pasta Making｜Italy

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Take part in an authentic culinary experience in the heart of Neapolitan tradition and discover the secrets of real Italian cuisine. During this hands-on lesson, you will be guided through each step of the preparation of some of the most iconic dishes: from fresh handmade pasta to the rich and tasty Neapolitan ragù, to the processing of mozzarella and the making of a delicious tiramisu.

The activity begins with a brief introduction to local ingredients and traditional techniques, and then you'll immediately move on to the practical part. You'll get your hands dirty, learning how to create the perfect dough and work it according to tradition. Next, you'll learn to prepare an authentic Neapolitan ragù, using the timing and methods handed down through generations.

You will continue with a demonstration and preparation of mozzarella, a symbol of Campania's gastronomy, and then finish with tiramisu, the world's most-loved Italian dessert.

At the end of the class, you can enjoy the dishes you prepared together with the other participants in a friendly and relaxed atmosphere. This experience is perfect for those who love Italian food and culture and want to take home authentic recipes and unforgettable memories.