Rome: Hands-On Cooking Class Pasta, Ravioli & Tiramisu｜Italy

Discover how to create three famous Italian dishes: homemade fettuccine, stuffed ravioli, and a delightful tiramisu from scratch. Then, relish your culinary creations at a charming restaurant in the heart of Rome.

Start by learning how to make tiramisu using the necessary ingredients and tools. With the guidance of a chef, delve into crafting two types of pasta: fettuccine and ravioli, starting solely with flour and eggs.

In the latter part of the workshop, relax with a glass of wine and sample the dishes you've prepared: fettuccine with a sauce of your choice (cacio e pepe, tomatoes and basil, Amatriciana) and ravioli served with butter and sage sauce.

Conclude your experience by savoring the tiramisu you've created, all together with your fellow participants. It's a fun and flavorsome experience, offering a delightful exploration of Italian tastes together.