Rome: Masterclass Extra Virgin Olive Oil & Table Olives｜Italy

For Travelers Who Love to Learn! Join this exclusive Masterclass on Extra Virgin Olive Oil & Table Olives with Tasting in Rome.

Take advantage of this unique opportunity to discover the world of EVOO Oil, the essential ingredient of the Mediterranean Diet, and its fruit of origin, the Olive.

Learn to recognize quality EVOO and table olives at Italy's first school of Extra Virgin Olive Oil in the heart of Rome.

Train your senses to learn the secrets of “liquid green gold” and table olives with a professional oil taster, certified by the Italian Olive Oil Consortium.

The tasting course last about 2 hours, divided between theory and sensory analysis practice. There will be a guided tasting of different EVOO oils and 2 different types of table olives, structured to clarify the differences between quality EVOO and olives.

This guided experience, unique in Rome, provides an overview of the main expressions of Italy's immense olive-growing heritage. Italy ranks first in the world for olive biodiversity with more than 500 cultivars (cultivated varieties) of olives. EVOO is an important quality food of excellence, offering many beneficial effects on our health.

EvooExperience Masterclass content:

The origin of olive oil
Classification of olive oils
How quality oil is produced and why it is important for our health
How to recognize a quality oil through organoleptic analysis
Tasting metodology
Guided pratical tasting tests to recognize the merits and flaws of EVOO and table olives

At the end of this sensory journey, you will acquire the skills to recognize quality EVOO and table olives for your home or business.