The Truffle Experience in Rome by the Vatican｜Italy

tasting menu includes

- Bruschette with extra virgin olive oil DOP, green pesto, red pesto, bell peppers pesto

- Parmigiano Reggiano DOP aged 24 months with Traditional Balsamic Vinegar from Reggio Emilia aged 30 years, on a bed of organic rucola

- Bruschetta with Parmigiano and truffle cream

- Ricotta with white truffle infused honey

- Caciotta cheese with pure black truffle pâté

Served with free flowing Prosecco Valdobbiadene Superiore DOC

Your local guide will be be able to provide you with useful Tips for the duration of your stay in Rome .