Berlin: Espresso-Making Workshop｜Germany

Join a small group of espresso lovers and learn how to make the perfect espresso. Discover how to use professional equipment and high-quality coffee beans to extract a velvety, oily espresso with fine nutty and cocoa notes.

Watch your instructor at work, ask questions, and observe different methods of espresso extraction. Learn how an espresso should look and taste, and enjoy the chance to taste your creations.

Learn about the definition of espresso according to the Italian Espresso Institute (INEI), understand how espresso machines work, and learn how to adjust the grind setting on the espresso grinder.

Find out how to dose the coffee grounds, tamp correctly, recognize errors, and understand the importance of freshness. Finally, learn how to clean the espresso machine.

During the practical part of the course, learn how to handle the espresso machine, coffee grinder, scale, and tamper. Set the grind size of the espresso roast on the grinder and work as a team to extract the best aromas from the coffee bean into a small espresso cup.