studio32 Berlin: Sourdough Pizza Class｜Germany

The workshop begins with a relaxed sparkling wine reception before master baker Anil Kumar introduces you to the world of sourdough. You will learn why sourdough makes all the difference in terms of flavor, texture and digestibility – and how you can easily prepare and maintain it at home.

Then it's straight to hands-on practice: You'll make your own sourdough pizza dough, learn how to get the right feel for consistency and timing, and practice kneading, shaping and topping. At the same time, an aromatic tomato sauce will be made – and you will learn what really matters when choosing mozzarella and other ingredients.

There will be a special focus on baking in a domestic oven: Anil will show you how to achieve optimal results with a pizza stone, a steel baking sheet or a classic baking sheet – without any professional equipment.

At the end, we'll bake the pizzas together and enjoy them in a relaxed kitchen party atmosphere. Of course, you can take your sourdough starter and the recipes home with you.