Hamburg: Mozzarella Course with Accompanying Wines｜Germany

Immerse yourself in the fascinating world of cheese-making and experience a delightful journey from milk to the perfect mozzarella ball.

What to expect:
Artisanal cheese knowledge from the ground up – from classic cheeses to mozzarella filatura and the shaping of mozzarella balls
Accompanying tasting with high-quality biodynamic wines or exciting non-alcoholic beverages
Fresh ingredients for the subsequent tasting, such as a sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper & salt, complete the perfect taste experience

Let yourself be enchanted by the magic of cheese making and become a mozzarella master! Secure your spot now – the next course is waiting for you.