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Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class
Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class
Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class
Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class
Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class

Tokyo Shinjuku Wagashi DIY Experience | Eme.Amore Japanese Confectionery Making Class


Duration:3 hour(s)
Guided language: English / 日本語
Free cancellation 4 day(s) prior to experience date
Please present the e-voucher on-site

  • The classroom is located next to Higashi-Shinjuku Station, just a 3-minute walk away, making it easier to plan your trip in downtown Tokyo.
  • Made with traditional red bean paste and high-quality glutinous rice, and blended with natural fruit and vegetable powders to create a vibrant color, it is visually appealing, delicious, and healthy.
  • Learn the art of Japanese desserts, which blends tradition and creativity, and meticulously squeeze out beautiful flowers that capture the beauty of the four seasons.
  • We offer thoughtful English lessons and recipes on-site, so you can easily recreate the exquisite creations from the class at home.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Package Options

Cultural Experiences

Activity timeMorning
Transportation methodGet there on your own
LocationIndoor
Activity levelBeginner
Experience typeDIY Workshop
Cuisine typeWagashi (Japanese sweets)

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Solution Description-

Option 1: Anemone Blossoms | Handmade Japanese Red Bean and Sweets Experience

  • Experience time:
  1. Session Schedule: 10:50 AM Meeting Time / 11:00 AM Start Time / 2:00 PM End Time (Total 3 hours)
  • Experience content:
  1. Introduction: Participants introduce themselves and gain a deeper understanding of the charm of red bean paste and the course process.
  2. Hands-on Flower Piping: Using white bean paste incorporating natural fruit powder and beauty ingredients, the instructor will personally demonstrate and guide participants on the technique of piping "anemones." Participants will create four different shades of pink anemones to decorate bite-sized hagi mochi.
  3. Tasting and Gifts: After the experience, light snacks and matcha will be provided for you to enjoy and take photos. The completed dessert gift box can be taken home, and comes with a complimentary red bean paste lace and a surprise gift.

Option 2: Bamboo Grove Flower Shape | Handmade Japanese Red Bean and Sweets Experience

  • Experience time:
  1. Session Schedule: 10:50 AM Meeting Time / 11:00 AM Start Time / 2:00 PM End Time (Total 3 hours)
  • Experience content:
  1. Experience introduction: Introduce yourselves to each other and explain the charm of red bean paste and the day's schedule.
  2. Piping Flower Practice: Using white bean paste colored with natural fruit and vegetable powders, the instructor will demonstrate and guide you through piping techniques for white and red flowers. After completing the practice, decorate the flowers on the hagi mochi in the box, and add a bamboo grove as a garnish.
  3. Tasting and Gifts: After the experience, you will be provided with light snacks and matcha tea to enjoy and take photos. The completed dessert gift box can be taken home directly, and comes with red bean paste lace and a small gift.

Purchase Notice

  • If you are feeling unwell, please do not attend the course.
  • This classroom is for women only.
  • We apologize that there is no parking available in the classroom.
  • The personal information of students or lecturers shall not be disclosed.
  • Uploading photos that may reveal the production process, recipes, or course content is prohibited.
  • Please keep your valuables safe.
  • All ingredients used are safe to eat. However, the classroom is not responsible for any discomfort caused by personal allergies or physical conditions. We apologize for any inconvenience.
  • We are not responsible for any accidents, injuries, or disputes between students that occur in the classroom. Children under the age of 15 are not allowed to participate.
  • Recording is prohibited.
  • Meeting point: Exit A3 of Higashi-Shinjuku Station (The instructor will be waiting at the exit after the escalator. Detailed address will be provided via email after appointment confirmation.)

Includes/Excludes

  • A set of wagashi (Japanese sweets) ingredients (the exact amount may vary depending on the chosen recipe).
  • Cooling bag + coolant
  • light meals
  • cooking utensils
  • Tools (for on-site use only, cannot be taken back)
  • English recipes
  • Matcha
  • Personal expenses
  • Other expenses not mentioned above
  • Transportation to and from the venue

Reminders

  • Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site
Please show your name and KKday appointment number.

Voucher Redemption Period

  • The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration

Meeting Point

Location Name: Higashi-Shinjuku Station, Exit A3

Address: 7-chōme-27-11 Shinjuku, Shinjuku City, Tokyo 160-0022 Japan

How to Get There
The instructor will be waiting at the exit after the escalator. A detailed address will be provided via email after appointment confirmation.

Experience Location

Location Name: Eme.Amore

Address: Higashi-Shinjuku Station, 7 Chome-27, Shinjuku, Shinjuku-ku, Tokyo, Japan

How to Get There
3-minute walk from Exit A3 of Higashi-Shinjuku Station (Fukutoshin Line & Oedo Line)

Cancellation Policy

  • Cancellations 4 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
  • Cancellation is not allowed between 0–3 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
  • Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

FAQ

1. Where is the Eme.Amore Wagashi DIY classroom located, and what is the best way to get there?

The Eme.Amore Wagashi DIY classroom is conveniently located in Tokyo, just a 3-minute walk from Higashi-Shinjuku Station. This excellent accessibility makes it very easy to integrate into your Tokyo city itinerary, reducing travel time and planning effort. You can reach Higashi-Shinjuku Station via the Toei Oedo Line or the Tokyo Metro Fukutoshin Line.

2. What unique Japanese dessert art and techniques can participants learn at the Eme.Amore Wagashi DIY class?

Participants in the Eme.Amore Wagashi DIY class will learn the traditional and creative Japanese dessert art of crafting exquisite red bean Hagimochi. You'll master intricate piping techniques to shape delicate flowers, designed to reflect the beauty of Japan's four seasons. This hands-on experience allows for a deep dive into the artistic aspects of wagashi making.

3. Can participants take home the wagashi they create during the Eme.Amore DIY experience?

Yes, participants can definitely take home the wagashi they create during the Eme.Amore DIY experience. Each participant receives an exclusive dessert gift box, allowing you to beautifully package your handmade Japanese sweets. This makes for a wonderful personal treat or a unique souvenir to share with loved ones.

4. What type of wagashi is taught in the Eme.Amore Japanese dessert class, and what are its key ingredients?

The Eme.Amore Japanese dessert class focuses on teaching participants how to make exquisite Japanese red bean Hagimochi. Key ingredients include traditional red bean paste and high-quality glutinous rice. To achieve vibrant colors, natural fruit and vegetable powders are used, ensuring a visually appealing, delicious, and healthy final product.

5. Is the Eme.Amore Wagashi DIY class suitable for beginners or those who don't speak Japanese?

Yes, the Eme.Amore Wagashi DIY class is perfectly suitable for beginners and those who don't speak Japanese. It's highlighted as a top choice for novices and female travelers. The class provides thoughtful English instruction and English recipes, ensuring a comfortable and clear learning experience for international participants.

6. What kind of learning support, such as recipes or instruction, is provided during the Eme.Amore Wagashi making experience?

The Eme.Amore Wagashi making experience provides comprehensive learning support, including attentive English instruction during the class. Participants will also receive English recipes, which are designed to help you easily recreate the exquisite desserts at home after the session. This ensures a lasting learning experience beyond the classroom.

7. What is the process for booking the Eme.Amore Japanese dessert handmade class?

To book the Eme.Amore Japanese dessert handmade class, you can easily reserve your spot through KKday. Booking via KKday offers a convenient and streamlined process, allowing you to secure your experience quickly and reliably. This ensures a smooth reservation, giving you peace of mind for your travel planning.

8. Beyond crafting wagashi, what other aspects make the Eme.Amore DIY experience enjoyable and enriching?

Beyond the creative crafting of wagashi, the Eme.Amore DIY experience is enjoyable for several reasons. It uses natural fruit and vegetable powders for coloring, balancing visual appeal, delicious taste, and health consciousness. The availability of English instruction also enriches the experience, making it accessible and engaging for a wider audience.

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