Experience fee, material fee, apron rental fee, cooking utensil fee, recipe, tasting

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply；Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

Participant age: 15 to 70 years old；Clothes and belongings: Nothing in particular；Rental items: Aprons available for free；Travel time: 2.5 hours；Minimum number of participants: 2

[Tokyo, Shibuya/Hiroo] Experience traditional Japanese cuisine at "Toki Labo"! Lessons are available in English! (Basic to Intermediate)

Name: [Tokyo, Shibuya/Hiroo] Experience traditional Japanese cuisine at "Toki Labo"! Lessons are available in English! (Basic to Intermediate)
SKU: 558295

Japan-Tokyo , Harajuku , Shibuya , Minato

Booking confirmed within 1 working day(s)

Duration:3 hour(s)

Guided language: English / 日本語

Free cancellation 2 day(s) prior to experience date

[Features of Toki LABO]
Learn the basics of traditional Japanese cuisine
The menu for the hands-on cooking class changes depending on the season

[5% App discount] Code: APP5OFF , HK: APP15HK

Cultural Experiences

Activity time	Morning, Afternoon
Location	Indoor
Activity level	Beginner, Intermediate
Experience type	DIY Workshop
Cuisine type	Japanese cuisine, Sushi
Rental duration	2 hours

Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

[Available in English and Japanese] Washoku, registered as a UNESCO Intangible Cultural Heritage, uses natural ingredients from each season, bringing out the natural flavors of the ingredients and becoming one of the world's most healthy and traditional cuisines with excellent nutritional balance. Take this opportunity to experience Japanese cuisine, which contributes to longevity and obesity prevention, and is closely linked to social customs that change with the seasons. ~Plan Outline~ *Total time: Approximately 150 minutes ① Self-introduction, explanation of the course, and explanation of ingredients and cooking utensils: 10 minutes ② Basic knowledge of Japanese cuisine: 10 minutes ③ Start of hands-on cooking class: 85 minutes ④ Tasting: 45 minutes
[Features of Toki LABO]
・A class on authentic traditional food culture based on Kaiseki cuisine ・Learn from basic to intermediate level ・A traditional Japanese cuisine menu that changes with the seasons ・Tasting of the best Japanese sake available ・Classes are available in English, so foreign visitors to Japan are also welcome
Learn the basics of traditional Japanese cuisine
Even beginners can learn the basics of Japanese cuisine, from how to make dashi stock to how to make vinegared rice, as well as cooking utensils and ingredients.
The menu for the hands-on cooking class changes depending on the season
Due to the geographical location of Japan, which stretches from north to south, the country is blessed with a traditional food culture that spans the seasons of spring, summer, autumn, and winter. For this reason, our hands-on cooking classes also allow you to learn traditional dishes suited to the season. *The content may change depending on the season, so please contact us for more information.

A variety of traditional Japanese dashi

Japanese cuisine that pairs perfectly with sake

We offer a variety of traditional dishes

Purchase Notice

Regarding cancellation of the event:

The event will be cancelled in the event of a natural disaster or force majeure.

Please note the following when participating in this course:

We strictly prohibit minors and those who arrive by car from tasting alcohol.

Includes/Excludes

Experience fee, material fee, apron rental fee, cooking utensil fee, recipe, tasting

Reminders

Participant age: 15 to 70 years old
Clothes and belongings: Nothing in particular
Rental items: Aprons available for free
Travel time: 2.5 hours
Minimum number of participants: 2

Meeting Point

Location Name: 1-4-10 Hiroo, Shibuya-ku, Tokyo

Address: 1-4-10 Hiroo, Shibuya-ku, Tokyo

How to Get There

Meeting time: 2:20 PM Meeting location: Toki Labo (inside Tokitarazu)

Experience Location

Location Name: 1-4-10 Hiroo, Shibuya-ku, Tokyo

Address: 1-4-10 Hiroo, Shibuya-ku, Tokyo

How to Get There

・By car: There is no parking lot, so please use a nearby paid parking lot. ・By train: 5-minute walk from Ebisu Station 15-minute walk from Hiroo Station

Cancellation Policy

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.

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