Kawaramachi, Kiyamachi, and Pontocho, Kyoto Prefecture | Toriyakiniku Hayashi Oicho (Chicken Yakiniku Hayashi Oicho) | Seat Reservation Only
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- Store introduction - 3 minutes from Karasuma Station and Shijo Station ◆ A chicken yakiniku restaurant teaming up with famous restaurants where you can enjoy delicious dishes made with fresh "Kyoto Tanba chicken"!A new yakiniku restaurant has opened, a collaboration between Yakiniku Hayashi, a long-established restaurant that has built Kyoto's yakiniku culture, and OICHO（おいちょ）, a popular chicken grill specialty restaurant! Enjoy exquisite dishes such as the "Kyotanba Chicken Platter," made with freshly slaughtered Kyotanba chicken grilled to perfection. Choose from a wide selection of drinks to suit your mood that day. The cozy and chic space is perfect for any occasion! Perfect for a night out enjoying chicken yakiniku with your partner, friends, or family, or even just by yourself!
The "Kyotanba Chicken Platter (2,860 yen)" is a recommended menu item that allows you to enjoy thighs, breasts, chicken necks, belly, and skin all at once! The umami and texture of high-quality local chicken will have you hooked once you try it. The dish is seasoned with two special sauces that are carefully selected from the ingredients. For those who want a punchy flavor, try the "Salt Sauce" with garlic and chili peppers, while those who prefer sweet and spicy flavors should try the "Special Sweet and Spicy Rich Sauce" made with miso delivered from Kyoto Central Market!
The perfect beers for a toast are "Kirin Ichiban Shibori" and bottled "Kirin Harefu"! A perfectly chilled glass of beer will further enhance the flavor of the juicy grilled chicken. In addition to beer, our carefully selected shochu and makgeolli also go perfectly with the meat. We also have a wide variety of other drinks to choose from depending on your mood and preferences on the day.
The rich egg yolk used in the "Meatballs with Perilla Leaves" is made with the rich yolk of Ran'o. The "Meatballs with Perilla Leaves and Cheese" melts from the inside the moment you bite into it, making it irresistible for cheese lovers! We also recommend the "Three Kinds of Seared Chicken Platter," which is served with fresh, freshly slaughtered Kyotan chicken lightly seared on the surface. Don't miss the new "Chicken Offal Platter," which features the freshest of heart, snarl, tail, liver, and hindlimb!
Conveniently located just a 3-minute walk from Karasuma Station and Shijo Station, the moment you step inside, you'll find yourself in a chic space that blends luxury with a casual atmosphere. The counter seats allow you to sit shoulder to shoulder, and are also welcome for solo diners! The table seats are perfect for dates, meals with friends or family, and more. Feel free to drop by on a day when you want to enjoy delicious grilled chicken.
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Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
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Experience Location
Location Name: Toriyakiniku Hayashi Oicho (Grilled Chicken Hayashi Oicho)
Address: 435 Komusubitanacho, Nakagyo Ward, Kyoto City17:00 - 22:00
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Closed days
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