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Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only
Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only

Aichi Prefecture, Sakae/Yabacho | Seafood Bincho Sumibi Unaki(備長炭火 うな木)| Seat Reservation Only

4.6Excellent

Seafood · Eel
Average Lunch Price:¥4,000~¥4,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Grilling techniques based on 50 years of experience ・It may take a little time to cut and grill the eel ・The eel is boiled with the bones in, and the eel sauce is prepared daily ・We purchase eels directly from eel producers, not fishmongers
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A restaurant specializing in eel dishes where live eels are prepared in-house, skewered, and carefully grilled over binchotan charcoal.

We carefully select the best, thickest, live domestic eels throughout the year from the nation's leading eel-producing regions, Kagoshima Prefecture, Aichi Prefecture, and Miyazaki Prefecture. Fresh eels are then prepared by skilled chefs in a tank in front of the store, then skewered and grilled for each order. We have counter seats available for single diners, table seats available for groups or entertaining, and private rooms, so you can choose from a wide range of dining options.

The head chef has been in the world of Japanese cuisine, including eel, for 50 years and has devoted himself to his studies. He thoroughly controls the condition of the charcoal and temperature, and grills the eel while carefully assessing its condition. The eel is a size larger than the eel you usually eat, and you can enjoy the crispy skin and soft meat.

The head chef has been in the world of Japanese cuisine, including eel, for 50 years and has devoted himself to his studies. He thoroughly controls the condition of the charcoal and temperature, and grills the eel while carefully assessing its condition. The eel is a size larger than the eel you usually eat, and you can enjoy the crispy skin and soft meat.

By cutting the eel up before serving, the fat is fatty, the meat is meaty, and the skin is skinny, allowing the delicious flavors to drip out. The head is cut open, the back is opened, the bones are removed, the liver is taken out, and the eel is skewered, and finally, an elegant eel rice bowl that is soft and creamy is completed.

By cutting the eel up before serving, the fat is fatty, the meat is meaty, and the skin is skinny, allowing the delicious flavors to drip out. The head is cut open, the back is opened, the bones are removed, the liver is taken out, and the eel is skewered, and finally, an elegant eel rice bowl that is soft and creamy is completed.

The eel and rice are held together by a secret sauce that is sweet and rich in flavor. The broth is carefully made with eel bones and added daily to create the sauce.

The eel and rice are held together by a secret sauce that is sweet and rich in flavor. The broth is carefully made with eel bones and added daily to create the sauce.

The eels are a size larger. And because we are particular about the quality of our eels, we visit the eel farms frequently and purchase directly from them without going through a wholesaler. We mainly purchase the best quality domestic eels from Sanshu Mikawa Isshiki in Aichi Prefecture, Kagoshima and Miyazaki in season.

The eels are a size larger. And because we are particular about the quality of our eels, we visit the eel farms frequently and purchase directly from them without going through a wholesaler. We mainly purchase the best quality domestic eels from Sanshu Mikawa Isshiki in Aichi Prefecture, Kagoshima and Miyazaki in season.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully when placing your order.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Bincho Sumibi Unaki(備長炭火 うな木)

    Address: Nagoya City Higashi Ward Izumi 1-17-27

    How to Get There
    Hisaya Odori Station 2-minute walk from Central Park GATE 1A/1B exit 3-minute walk from Central Park GATE 3A/3B exit Contact number: 080-7747-9697

    Business Hours
    Mon. ~ Fri. , Sat.. ~ Sun, National Holidays, The day before national holidays, The day after national holidays
    11:00 - 15:00
    17:00 - 21:30

    For the time being, we will have irregular closing days. Please check our Instagram for our regular closing days. *The following are our regular closing days.
    June → 1st (Mon), 9th (Tue), 16th (Tue), 23rd (Tue), 30th (Tue)
    July → 7th (Tue), 8th (Wed), 14th (Tue), 21st (Tue), 22nd (Wed), 28th (Tue)

    Get Help

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