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Product #252707
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Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only
Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only

Azabu-Juban, Tokyo | Oden Azabu Shu (Azabu Shu) | Seat Reservation Only

4.2Very Good

Oden
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・The original flavor of the ingredients is brought out by the specially selected dashi stock. ・The owner has devoted himself to Japanese cuisine and has devoted himself to his work.
・The soft warmth of wood can be felt within the dignified appearance. ・The perfect marriage created by combining Japanese cuisine with natural wine.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction -
The amber-colored broth is made from five types of dried bonito flakes, bringing out the hidden flavor of the ingredients and creating a taste that touches the soul.

Our restaurant is quietly hidden away in a back alley in Azabu-Juban. The owner, who has devoted himself to Japanese cuisine, discerns the best time to eat seasonal ingredients and offers dishes that are beautifully prepared with his reliable techniques. The ingredients are in season, allowing you to enjoy the natural colors and rich aromas, making this a Japanese cuisine experience that truly engages all five senses. Sit at the tasteful plain wood counter and savor the Kyoto-style oden with a drink in hand, for a flavor that will touch your soul. Please come and experience the delicious flavors of the seasons at our restaurant.

The restaurant uses seasonal ingredients sourced from all over Japan, mainly from Toyosu. The amber-colored Kyoto-style dashi, a product of 40 years of dedication, brings out the delicious flavor of the seasonal ingredients carefully selected by the owner. The dashi, carefully extracted from select ingredients such as Rishiri kelp and dried bonito flakes from Makurazaki, brings out the inherent flavor hidden in the ingredients. Please enjoy the true "ripest time to eat" that can be determined and brought out precisely because we work with ingredients every day.

The restaurant uses seasonal ingredients sourced from all over Japan, mainly from Toyosu. The amber-colored Kyoto-style dashi, a product of 40 years of dedication, brings out the delicious flavor of the seasonal ingredients carefully selected by the owner. The dashi, carefully extracted from select ingredients such as Rishiri kelp and dried bonito flakes from Makurazaki, brings out the inherent flavor hidden in the ingredients. Please enjoy the true "ripest time to eat" that can be determined and brought out precisely because we work with ingredients every day.

Inspired by a popular TV drama set in a traditional Japanese restaurant, the owner plunged into the world of cooking and has been dedicated to Japanese cuisine for nearly 40 years. After training for 15 years at the Akasaka restaurant "Kakyotei," he was involved in the launch of numerous restaurants before opening "Azabuhide" in 2009. The dishes, which are made with the umami of the ingredients brought out by the dashi stock and the techniques he has cultivated, are masterpieces packed with attention to detail. We look forward to welcoming you to our restaurant, where you will be treated to a special experience with the ingredients, space, tableware, and the warm hospitality of the owner.

Inspired by a popular TV drama set in a traditional Japanese restaurant, the owner plunged into the world of cooking and has been dedicated to Japanese cuisine for nearly 40 years. After training for 15 years at the Akasaka restaurant "Kakyotei," he was involved in the launch of numerous restaurants before opening "Azabuhide" in 2009. The dishes, which are made with the umami of the ingredients brought out by the dashi stock and the techniques he has cultivated, are masterpieces packed with attention to detail. We look forward to welcoming you to our restaurant, where you will be treated to a special experience with the ingredients, space, tableware, and the warm hospitality of the owner.

Our restaurant is located in a back alley, just a two-minute walk from Azabu-Juban Station. Once you step through the noren curtain of this restaurant, which feels like a hidden gem, you will be greeted by a warm, Japanese-style space. Sit at the counter made from a single piece of elegant plain wood and enjoy the soft warmth of the wood as you savor each and every dish, all of which has an exceptional flavor. One of our special touches is that the private rooms overlooking the small garden are decorated with seasonal trees and flowers, allowing you to feel the changing of the seasons even while indoors.

Our restaurant is located in a back alley, just a two-minute walk from Azabu-Juban Station. Once you step through the noren curtain of this restaurant, which feels like a hidden gem, you will be greeted by a warm, Japanese-style space. Sit at the counter made from a single piece of elegant plain wood and enjoy the soft warmth of the wood as you savor each and every dish, all of which has an exceptional flavor. One of our special touches is that the private rooms overlooking the small garden are decorated with seasonal trees and flowers, allowing you to feel the changing of the seasons even while indoors.

The chef, who learned cooking at a long-established Japanese restaurant, has deliberately chosen this pairing of natural wine and Japanese cuisine. Wine has a long history, is produced all over the world, and possesses a variety of unique characteristics. And Japanese cuisine, designated an intangible cultural heritage, uses a variety of ingredients from the rich natural seas and mountains, allowing you to feel the changing of the seasons. Fruity and delicate natural wine, which brings out the flavor of the ingredients, is a perfect match for Japanese cuisine, so please enjoy the range of delicious flavors that are born from combining the two.

The chef, who learned cooking at a long-established Japanese restaurant, has deliberately chosen this pairing of natural wine and Japanese cuisine. Wine has a long history, is produced all over the world, and possesses a variety of unique characteristics. And Japanese cuisine, designated an intangible cultural heritage, uses a variety of ingredients from the rich natural seas and mountains, allowing you to feel the changing of the seasons. Fruity and delicate natural wine, which brings out the flavor of the ingredients, is a perfect match for Japanese cuisine, so please enjoy the range of delicious flavors that are born from combining the two.

Purchase Notice

  • *Online reservations for the day will be accepted until 4:00 p.m.
  • *The course contents are examples. The contents may change depending on the season and availability. *The photo is for illustrative purposes only.
  • Restaurant service charge (charged separately at the time of payment for dining in the restaurant): 10% service charge (If you only reserve a seat, a cover charge of 1,100 yen will be charged)
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Azabu Shu

Address: Takeda Building 1F, 2-12-8 Azabu-Juban, Minato-ku

How to Get There
2-minute walk from Exit 1 of Azabu-Juban Station on the Tokyo Metro Namboku Line or Toei Oedo Line. Contact number: 03-6722-6680

Business Hours
Mon. ~ Fri., Sat.
18:00 - 23:00

Sun. and National Holidays
Closed days

Closed during the New Year holidays

Get Help

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