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Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only
Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only

Osaka Prefecture Namba, Nihonbashi, Dotonbori | Hotpot Korean Nikuryori Ishinabe Inyon (Korean meat dish, Ishinabe Inyon Dotonbori branch) | Seat Reservation Only


Hot Pot
Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥3,000~¥3,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

- Octopus dances in a deliciously spicy broth, the offal melts in your mouth, and the shrimp is plump!
・Melting texture♥ Black Wagyu Beef Chadolbagi (Korean-style marbled thin belly grilled meat)
・Samgyeopsal with a particular focus on thickness!
・We have three courses available from 2,690 yen where you can choose your favorite main hotpot.
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - ◆ 2 minutes walk from Namba Station ◆ A secret soup stock recipe that has been used since 1945, this delicious Korean hotpot will impress even gourmets.

This is a sister restaurant of the popular "Ishinabe KOH" restaurant, which has been featured in many media outlets. This Korean stone pot restaurant in Namba is a hot topic. It boasts a secret broth made by simmering beef bones, chicken, and aromatic vegetables for two days. The deliciously spicy Nakgopse and soft, jiggly offal hotpot are also great for beauty and health. Also available is a world first! Nakgopse pasta as a final dish. The rich broth and melted cheese combine to create a fusion of Korean and Italian cuisine for the final meal! An ultimate delicacy that you'll enjoy until the very end. All seating is in sunken kotatsu tables, accommodating up to 32 people. All-you-can-drink and banquets are also welcome.

Our signature dish! You can enjoy four types of authentic Korean hotpots, "Hormone Stone Pot", "Beef Bulgogi", "Samgyeopsal" and "Nakkopsae" individually♪ The secret to their deliciousness is the secret soup stock that has been handed down since 1945. The soup stock, made by simmering beef bones, chicken carcasses and various vegetables for a long time, contains collagen and capsaicin, making it perfect for those who are particular about beauty and health◎ Enjoy the rich flavor of the ingredients, which are locked in by the far infrared effect of the stone pot.

Our signature dish! You can enjoy four types of authentic Korean hotpots, "Hormone Stone Pot", "Beef Bulgogi", "Samgyeopsal" and "Nakkopsae" individually♪ The secret to their deliciousness is the secret soup stock that has been handed down since 1945. The soup stock, made by simmering beef bones, chicken carcasses and various vegetables for a long time, contains collagen and capsaicin, making it perfect for those who are particular about beauty and health◎ Enjoy the rich flavor of the ingredients, which are locked in by the far infrared effect of the stone pot.

One of the four types of Korean hotpots, "Samgyeopsal" uses fresh, high-quality pork for the samgyeopsal. We also pay particular attention to the thickness, making it "2cm" which is neither too thick nor too thin and is the most delicious to eat. Please enjoy the high-quality pork wrapped in fresh lettuce ♪ We also recommend changing the flavor with toppings. Other dishes include "Hormone Stone Pot" made with secret soup stock, "Beef Bulgogi" marinated in a homemade special sauce, and "Nakkopsae" which is a combination of horumon and seafood... Enjoy the exquisite Korean hotpot!

One of the four types of Korean hotpots, "Samgyeopsal" uses fresh, high-quality pork for the samgyeopsal. We also pay particular attention to the thickness, making it "2cm" which is neither too thick nor too thin and is the most delicious to eat. Please enjoy the high-quality pork wrapped in fresh lettuce ♪ We also recommend changing the flavor with toppings. Other dishes include "Hormone Stone Pot" made with secret soup stock, "Beef Bulgogi" marinated in a homemade special sauce, and "Nakkopsae" which is a combination of horumon and seafood... Enjoy the exquisite Korean hotpot!

The restaurant has a gentle atmosphere with the warmth of wood. The tables are sunken kotatsu so you can stretch your legs out and relax. It is also suitable for dates, meals with friends, and banquets. It is located a 5-minute walk from Dotonbori, so please stop by if you are traveling to Namba.

The restaurant has a gentle atmosphere with the warmth of wood. The tables are sunken kotatsu so you can stretch your legs out and relax. It is also suitable for dates, meals with friends, and banquets. It is located a 5-minute walk from Dotonbori, so please stop by if you are traveling to Namba.

We offer three courses where you can choose your main dish from four types of Korean hotpot. The "Ishi Course", which includes hotpots and seafood sundubu jjigae, is reasonably priced at 2,690 yen. We also recommend the "Kan Course", which adds seafood chijimi or mini UFO chicken, and the "En Course", which also includes horse sashimi or yukhoe. Authentic Korean cuisine goes well with alcohol. You can add an all-you-can-drink option to the course, so it's perfect for those who love alcohol or are particular about food.

We offer three courses where you can choose your main dish from four types of Korean hotpot. The "Ishi Course", which includes hotpots and seafood sundubu jjigae, is reasonably priced at 2,690 yen. We also recommend the "Kan Course", which adds seafood chijimi or mini UFO chicken, and the "En Course", which also includes horse sashimi or yukhoe. Authentic Korean cuisine goes well with alcohol. You can add an all-you-can-drink option to the course, so it's perfect for those who love alcohol or are particular about food.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 3,000 yen (per person) Cancellation on the day (with notice): 3,000 yen (same as above)

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Korean Nikuryori Ishinabe Inyon(韓国肉料理・石鍋イニョン 道頓堀店)

    Address: Zelkova Tre B1F, 2-1-8 Dotonbori, Chuo-ku, Osaka

    How to Get There
    2 minutes walk from Osaka Metro Namba Station 7 minutes walk from Osaka Metro Shinsaibashi Station Contact number: 06-6786-8875

    Business Hours
    Mon., Wed., Thu., Fri.
    17:00 - 23:00

    Sat.. ~ Sun, National Holidays
    11:30 - 23:00

    Tue.
    Closed Day

    ■ Closed on Tuesdays (open on public holidays)

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