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Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only
Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only
Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only
Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only
Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only

Ginza, Tokyo | Izakaya Robata(ろばた 銀座本店)| Seat Reservation Only

4.4Very Good

BBQ · Seafood
Average Dinner Price:¥10,000~¥14,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Enjoy the natural ingredient "Ise lobster" that Japan is proud of to your heart's content ・In a space gently wrapped in an irori hearth and traditional pottery ・We offer a full range of Ise lobster dishes, irori dishes, a la carte dishes, and a la carte dishes ・Our specialty, clay pot rice and Ise lobster miso soup, a good old Japanese meal
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - A secluded parlor in Ginza. A unique restaurant with spiny lobster dishes, a "gently wrapped hearth fire" and "traditional beauty of tableware"

Founded in 1972, Robata Ginza Main Branch has been serving Japanese cuisine in a hearth-style space for many years in Ginza, with a history of 50 years. In our generation, we carefully cook the finest ingredients from the land and sea, including Japan's representative spiny lobster, female wagyu beef, and seasonal ingredients, in a hearth-style space. We serve original creative dishes using precious spiny lobster broth and miso, as well as seasonal dishes to enjoy with the changing of the seasons. We are also very popular for important occasions such as celebrations, dinner parties, and entertaining guests from overseas.

The photo shows a long-standing specialty, grilled spiny lobster over an open hearth. Long treasured as a lucky charm, spiny lobsters are carefully prepared by skewering, steaming, and grilling. The owner himself has traveled around the country to look for spiny lobsters, and this rare restaurant in Tokyo offers spiny lobsters delivered directly from producers who share his passion for the area, including Kii-Nagashima Fishing Port in Mie Prefecture, Misaki Fishing Port in Kanagawa Prefecture, Kochi, Nagasaki, and Minamiizu. The restaurant is widely used for celebrations, business dinners, and entertaining guests from overseas.

The photo shows a long-standing specialty, grilled spiny lobster over an open hearth. Long treasured as a lucky charm, spiny lobsters are carefully prepared by skewering, steaming, and grilling. The owner himself has traveled around the country to look for spiny lobsters, and this rare restaurant in Tokyo offers spiny lobsters delivered directly from producers who share his passion for the area, including Kii-Nagashima Fishing Port in Mie Prefecture, Misaki Fishing Port in Kanagawa Prefecture, Kochi, Nagasaki, and Minamiizu. The restaurant is widely used for celebrations, business dinners, and entertaining guests from overseas.

An inner sanctum of Ginza. Turn down an alley off the main street and knock on the door on the second floor of a hidden building to find Robata (Rojado). A view of an open hearth, traditional pottery, and period furniture. Now in its fourth generation, the restaurant has incorporated modern styles, but still has a nostalgic, historic feel to it, as you gaze upon the fire and tableware, enjoying the food and conversation. We hope that this slightly extraordinary experience will be a comfortable and heartwarming experience. Although there is only counter seating, it is often used by medium-sized and large groups.

An inner sanctum of Ginza. Turn down an alley off the main street and knock on the door on the second floor of a hidden building to find Robata (Rojado). A view of an open hearth, traditional pottery, and period furniture. Now in its fourth generation, the restaurant has incorporated modern styles, but still has a nostalgic, historic feel to it, as you gaze upon the fire and tableware, enjoying the food and conversation. We hope that this slightly extraordinary experience will be a comfortable and heartwarming experience. Although there is only counter seating, it is often used by medium-sized and large groups.

In addition to the popular course menu, Robata Ginza Main Branch also offers an ala carte menu. You can choose to cook the spiny lobster any way you like, pair your a la carte dishes and appetizers with Japanese sake, and more. For more information, please see the menu. In addition, we have collaborated with young Bizen ware artist Baba Takashi to create tableware exclusive to Robata (Rojado). The strength and warmth of the clay enhances the main dishes, such as sake vessels, spiny lobster dishes, and meat dishes.

In addition to the popular course menu, Robata Ginza Main Branch also offers an ala carte menu. You can choose to cook the spiny lobster any way you like, pair your a la carte dishes and appetizers with Japanese sake, and more. For more information, please see the menu. In addition, we have collaborated with young Bizen ware artist Baba Takashi to create tableware exclusive to Robata (Rojado). The strength and warmth of the clay enhances the main dishes, such as sake vessels, spiny lobster dishes, and meat dishes.

We would like you to enjoy a luxurious meal that is faithful to the basics, with rice cooked in traditional pottery (such as Iga clay pots) that has become a standard at 4th Generation Robata (Rojado), a nutritious miso soup made with spiny lobster and fish stock, seasonal side dishes, and the good old Japanese way of eating rice, sipping soup, and eating a small amount of side dishes, in a quiet, calm space. We use specially grown rice, organic rice grown in a specially grown area with excellent sunlight and drainage.

We would like you to enjoy a luxurious meal that is faithful to the basics, with rice cooked in traditional pottery (such as Iga clay pots) that has become a standard at 4th Generation Robata (Rojado), a nutritious miso soup made with spiny lobster and fish stock, seasonal side dishes, and the good old Japanese way of eating rice, sipping soup, and eating a small amount of side dishes, in a quiet, calm space. We use specially grown rice, organic rice grown in a specially grown area with excellent sunlight and drainage.

Purchase Notice

  • If we are not available, we will forward your call. Please wait for a while until the call rings! It may be difficult to get through during business hours. To prevent cancellations without notice and ensure a smooth process, we will confirm reservations for large groups by phone after discussing the matter. We have a cancellation policy, and as we are a small restaurant, we appreciate your understanding and cooperation. We cannot change from a la carte to a course menu on the day.
  • The length of stay is a guideline. When it is busy, seating time may be limited to two hours. If you are making a reservation for a large group, please contact us by phone to confirm seating.
  • Restaurant service charge (charged separately at checkout): 10% seat & service charge
  • *The above information is for reference only. Local rates will take precedence over actual rates.
  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged. Cancellation on the day (without notice): 10,000 yen (per person) Cancellation on the day (with notice): 10,000 yen (same as above)

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Notwithstanding anything contained in KKday's Terms of Use, this product is a direct contract between the restaurant and the user. KKday customer service will do its best to assist you, but please note that we cannot take any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Robata(ろばた 銀座本店)

Address: Ginza Idei Building 201, 6-4-17 Ginza, Chuo-ku

How to Get There
3 minutes walk from exit C2 or C3 of Ginza Station on the Tokyo Metro Ginza, Hibiya and Marunouchi lines. Go straight along Sotobori-dori street on the Tokyu Plaza side. Cross the Miyuki-dori intersection and go to the right and you will find La Boheme. Turn left and go along Sukiya-dori street for about 2-3 minutes and you will find Robata (Rojado) Ginza main store on the 2nd floor of a brick building. Contact number: 03-5568-9312

Business Hours
Mon. ~ Fri., Sat.. ~ Sun
17:00 - 23:00

■ Business hours We also offer a la carte dishes other than spiny lobster!
Please feel free to contact us!
■ Closed on irregular days *We also have a la carte menu items other than spiny lobster!
■ A new store will open in the fall of 2025, within a 5-minute walk from Robata Ginza Hanare!

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