Ebisu, Tokyo | Loach Shinjuku Unatetsu Ebisu Ten | Seat Reservation Only
・9 types of grilled eel skewers that you can enjoy from head to tail ・Over 30 types of carefully selected sake from all over Japan ・High-quality ingredients carefully sourced and prepared
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
-Store Introduction- Reservations can also be made by phone.The Ebisu branch of Shinjuku Unatetsu is one of the few long-established eel specialty restaurants in Japan that serves grilled eel skewers. Grilled eel skewers originated in the Kanto region, and you can enjoy every part of the eel, from head to tail. The eel dishes are carefully grilled one by one by skilled chefs, making them a masterpiece that can only be found at a long-established restaurant that knows eel inside and out. After you have thoroughly enjoyed the grilled skewers, you can finish off with a superb unaju grilled in a secret sauce, a luxurious and new way to enjoy eel.
The counter seats surrounding the kitchen in a U-shape are special seats where you can watch the skilled craftsmen at work. You can enjoy watching the entire cooking process, from filleting the eel to grilling it over binchotan charcoal. For group meals, we recommend the large table seats. You can enjoy your meal at your leisure in the relaxed atmosphere of the restaurant. Semi-private rooms are also available for special meals or business entertainment. Please inquire when making a reservation.
Our restaurant's grilled eel skewers, which have been passed down since the restaurant first opened, are available in nine varieties: liver, head, liver, chestnut, skewered, white belly, belly, fin, and short length. Each part has a different taste and texture, which is one of the attractions of our restaurant. You can enjoy every bit of the eel. Our chef's choice course includes these proud grilled eels. We also recommend "seared eel," which is unagi marinated in ponzu sauce. We also recommend "eel chazuke" as a final dish after a night of drinking.
We always have over 30 types of sake carefully selected from all over Japan. In addition to the standard brands listed on the menu, we also have seasonal hidden sakes, so please ask a staff member about the day's stock. Of course, we also have drinks other than sake. In addition to our homemade plum wine, which is popular among women, and wine, we also have a carefully selected selection of shochu brands made from barley, rice, and sweet potatoes.
We purchase fresh, live eels from the best places to eat them in season. We use domestically-produced eels from Kagoshima, Aichi, and Miyazaki prefectures. After the eels are butchered in-house in the morning, our chefs carefully skewer each one and cook them in a secret sauce that has been used since our founding. Please try our proud flavor, which we have been proud of for 60 years. In addition to the eels, we also use seasonal vegetables for our courses.
Purchase Notice
- Please note that if you do not arrive by your scheduled appointment time, we may prioritize other customers.
- *The photo is for illustrative purposes only. *The menu changes seasonally.
- Restaurant service charge (charged separately at the time of payment for dine-in): None *The above information is for reference only. Actual prices will be determined by local rates.
Includes/Excludes
- Seat reservation fee
- Service charge
- Personal expenses
- Consumption tax
- Dining expenses
- Alcoholic beverages
- Non-alcoholic beverages
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order details carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
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How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Shinjuku Unatetsu Ebisu Ten（新宿うな鐵 恵比寿店）
Address: Ciel Bleu Ebisu Minami 1F, 1-4-7 Ebisu Minami, Shibuya-ku11:00 - 22:30
■ Business HoursBusiness Hours
11:00-22:30 (no break)
Telephone reception
11:00 ~ 23:00
We accept same-day reservations by phone. Please note that we cannot accommodate seating requests when making online reservations, so please contact us by phone if you have a seat preference.
We look forward to your visit.
■ Closed Days
December 31st - January 2nd
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