Admiralty｜Conrad Hong Kong｜Brasserie on the Eighth｜Weekend Brunch Offer
Conrad Hong Kong’s Brasserie on the Eighth presents “Vive le Brunch” Weekend Brunch every Saturday and Sunday. The talented culinary team combines masterful techniques with seasonal ingredients to craft an array of vibrant dishes. Enjoy unlimited serving of a selection of tantalising appetisers, while the chilled seafood platter and main courses—such as grilled lamb rack, lobster thermidor, and Spanish seafood paella—are served tby our restaurant team. A tempting selection of desserts completes the feast, inviting you on a flavourful journey across the Mediterranean. Gather your family and friends and indulge in sumptuous cuisine and fine wines this weekend.
Product Info
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— Project Introduction —
1. 'Vive le Brunch' Saturday Brunch
- The salad and appetiser bar features over a dozen tantalising starters, including cold cuts, cantaloupe, Italian cheeses, seafood crudos, Caesar salad, and more - each bursting with flavour.
- The chilled seafood platter is presented to the table by the restaurant team. Highlights include Boston lobster, Canadian snow crab legs, tiger prawns, French mussels and whelk.
- A selection of main courses is not to be missed. Meat lovers can savour roasted rack of lamb with tzatziki sauce, Piri Piri chicken or roasted prime rib, while seafood enthusiasts may opt for lobster thermidor, seafood paella or Ligurian-style sea bass.
- A selection of handcrafted desserts including Tiramisu, iced apple pie, Earl Grey chocolate mousse, vanilla crème brûlée, soy milk panna cotta and more make the perfect indulgence to sweeten your afternoon.
- Guests ordering the designated package enjoy unlimited sparkling wine and four signature cocktails meticulously prepared by the mixologist. Upgrade to free-flow Perrier-Jouët Grand Brut Champagne, premium red and white wines for an unparalleled brunch experience.
- Date: From now until March 29 2026
- Time: Sunday, 11:30 a.m. to 2:30 p.m.
- Menu
2.【15% off】Easter European Brunch on the Eighth
This Easter, guests can now enjoy an even more sensational dining experience, as the entire eighth level will be turned into an exquisite sanctuary celebrating the zenith of European cuisines. With a wide range of quality ingredients at his disposal, chef Gary Lau leads a talented culinary team to curate an unforgettable gustatory journey across Italy, France, Germany, Spain and beyond.
For an extra festive touch that day, a massive Easter chocolate egg will be specially prepared. The chef will smash it open live, allowing everyone to share in the delicious chocolate pieces.
Date: 5 April, 2026
Time: 11:30am - 2:30pm
— TERMS AND CONDITIONS —
- Not redeemable for cash
- Cannot be used in conjunction with other discounts
- The restaurant will arrange seats according to the availability of seats
- The hotel's official pictures are for reference only
- The hotel reserves the right to adjust the menu according to food availability.
- In case of any disputes, Conrad Hong Kong reserves the right to make the final decision
'Vive le Brunch' Saturday Brunch with unlimited signature cocktails and sparkling wine
Important Info
Includes/Excludes
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Voucher Redemption Period
- The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Brasserie on the Eighth
Address: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong KongCancellation Policy
- Once the order has been completed, it cannot be canceled, modified, or refunded
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
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