Izakaya "Wakura" with Private Room | Umeda & Shin-Osaka Store | Japan
Experience the authentic Japanese "Warayaki" style in Wakura, where succulent tuna and bonito are expertly grilled over a high-temperature fire, creating exquisitely tender and flavorful top-quality dishes for your enjoyment.
- Enjoy recommended dishes: soy-marinated cuttlefish with salmon roe, Wakayama bonito Warayaki, seasonal fish, and premium Wagyu sukiyaki
- Convenient access to/from Osaka JR Station
- Relish grilled seafood and Wagyu sukiyaki together
Product Info
– What Can You Expect –
Immerse yourself in Wakura's authentic Japanese "Warayaki" grilling technique, showcasing both tuna and bonito. Indulge in premium dishes, expertly grilled over intense flames for unparalleled tenderness and flavor.
ーPackage Infoー
- "Wagyu Beef Sukiyaki" and Seafood Set
- Appetizer: Cuttlefish marinated in soy sauce with salmon roe and spicy pollack roe Warayaki
- Warayaki 1: Wakayama bonito Warayaki and seasonal fish Warayaki
- Side-dish: Braised conger eel and white radish
- Warayaki 2: Tuna Warayaki with sea urchin (Carpaccio)
- Fried food: Deep-fried moray eel and shrimp
- Kansai-style sukiyaki: Wagyu beef sukiyaki, seasonal vegetables, udon noodles
- Dessert: Vanilla ice cream
- All You Can Drink: Select drinks from the restaurant's drink menu (2-hour duration, last order 90 minutes from start time) - "Premium Wagyu Beef Sukiyaki" and Seafood Set
- Appetizer: Cuttlefish Marinated in Soy Sauce with Salmon Roe and Spicy Pollack Roe Warayaki
- Warayaki (1): Wakayama Bonito Warayaki and Seasonal Fish Warayaki Side Dish: Braised Conger Eel and White Radish
- Warayaki (2): Tuna Warayaki with Sea Urchin (Carpaccio)
- Fried Food: Deep-Fried Moray Eel and Shrimp
- Kansai-Style Sukiyaki: Premium Wagyu Beef Sukiyaki, Seasonal Vegetables, Udon Noodles
- Dessert: Vanilla Ice Cream
- All You Can Drink: Select drinks from the restaurant's drink menu (2-hour duration, last order 90 minutes from start time) - "Premium Wagyu Beef Sukiyaki" and Seafood, Anniversary Dessert Set
- Appetizer: Cuttlefish Marinated in Soy Sauce with Salmon Roe and Spicy Pollack Roe Warayaki
- Warayaki (1): Wakayama Bonito Warayaki and Seasonal Fish Warayaki Side Dish: Braised Conger Eel and White Radish
- Warayaki (2): Tuna Warayaki with Sea Urchin (Carpaccio)
- Fried Food: Deep-Fried Moray Eel and Shrimp
- Kansai-Style Sukiyaki: Premium Wagyu Beef Sukiyaki, Seasonal Vegetables, Udon Noodles
- Dessert: Vanilla Ice Cream
- All You Can Drink: Select drinks from the restaurant's drink menu (2-hour duration, last order 90 minutes from start time) - "Kuroge Wagyu Beef Sukiyaki" and Seafood Set
- Appetizer: 4 Types of Warayaki
- Warayaki: Wakayama Bonito Warayaki and Yellowtail Warayaki
- Meat: Warayaki of Sliced Pork (Carpaccio)
- Fried Food: Fried Chicken Balls
- Sukiyaki: Kuroge Wagyu Beef Tenderloin (120g), Seasonal Vegetables, Udon Noodles
- Dessert: Vanilla Ice Cream Monaka
- All You Can Drink: Select drinks from the restaurant's drink menu (3-hour duration, last order 150 minutes from start time) - "Sukiyaki" and Seafood Set
- Appetizer: 5 Kinds of Warayaki
- Warayaki: Wakayama Bonito Warayaki, Yellowtail Warayaki, Salmon Warayaki
- Meat: Sliced Kuroge Wagyu Beef (Carpaccio)
- Boiled Food: Boiled Conger Eel and White Radish
- Fried Food: Fried Chicken Balls
- Sukiyaki: Kuroge Wagyu Beef Tenderloin (120g), Seasonal Vegetables, Udon Noodles
- Dessert: Vanilla Ice Cream Monaka
- All You Can Drink: Select drinks from the restaurant's drink menu (3-hour duration, last order 150 minutes from start time) - "Sukiyaki with lots of meat" and Seafood Set
- Appetizer: 5 Kinds of Warayaki
- Warayaki: Wakayama Bonito Warayaki, Yellowtail Warayaki, Salmon Warayaki
- Meat: Sliced Kuroge Wagyu Beef (Carpaccio)
- Boiled Food: Boiled Conger Eel and White Radish
- Fried Food: Fried Chicken Balls
- Sukiyaki: Kuroge Wagyu Beef Tenderloin (200g), Seasonal Vegetables, Udon Noodles
- Dessert: Vanilla Ice Cream Monaka
- All You Can Drink: Select drinks from the restaurant's drink menu (3-hour duration, last order 150 minutes from start time)
※ Sets 1 to 3 can be enjoyed exclusively at the Umeda GRAND FRONT OSAKA front store, while Sets 4 to 6 are uniquely available at the Shin-Osaka store.
Savor the experience of Wakayama bonito and seasonal fish Warayaki (the image provided is for reference only)
Indulge in the flavors of Cuttlefish marinated in soy sauce with salmon roe (the image is for reference only)
Embark on a flavor-filled journey with Wagyu beef sukiyaki (the image is for reference only)
Purchase Notice
- Guests under the age of 18 are not permitted to enter the store after 10:00 pm, following Osaka government regulations
- Set menus are presented for reference and may vary based on seasonal ingredients. The actual meal content is subject to the day's offering
- Seat preferences cannot be specified; seating arrangements are primarily managed by our reception staff on the day
- Kindly arrive at the restaurant at your scheduled time. Lateness exceeding 30 minutes is considered a cancellation without a refund. If rescheduling is required, please notify us in advance
- All our establishments maintain a non-smoking policy indoors
Includes/Excludes
Reminders
Should you have any inquiries regarding the product's details before or during your meal, please don't hesitate to reach out to KKday customer service
Kindly arrive at the restaurant as per your scheduled time. Please be aware that any delay on your part will not result in an extension of the meal time, and refunds cannot be requested
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Wakura Umeda Grand Front Osaka (Front Shop)
Address: 5th Floor, Excel Building, 2-3-9 Shibata, Kita-ku, Osaka, Osaka Prefecture, 530-0012, JapanMonday 17:00–23:59
Tuesday 17:00–23:59
Wednesday 17:00–23:59
Thursday 17:00–23:59
Friday 17:00–23:59
Saturday 17:00–23:59
Sunday 17:00–23:59
Location Name: Wakura Shin-Osaka Store
Address: 4th Floor, Across Cube Shin-Osaka, 3-3-16 Miyahara, Yodogawa-ku, Osaka City, Osaka Prefecture, 532-0003, JapanMonday 17:00–23:30
Tuesday 17:00–23:30
Wednesday 17:00–23:30
Thursday 17:00–23:30
Friday 17:00–23:30
Saturday 17:00–23:30
Sunday Closed
Cancellation Policy
- Cancellations 3 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 2 to 2 days prior to selected date, a cancellation fee of 50% will apply
- Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
Warayaki is a traditional Japanese cooking method where food, typically fish or meat, is seared quickly over a powerful straw flame. This high-temperature, short-duration grilling method imparts a distinct smoky aroma and unique char to the ingredients, while keeping the inside tender and juicy. At Izakaya Wakura, this ancient technique is employed to enhance the natural flavors of ingredients like tuna and bonito.
Izakaya Wakura specializes in Warayaki dishes featuring fresh seafood. Signature Warayaki offerings include succulent tuna and the highly recommended Wakayama bonito Warayaki. Additionally, guests can enjoy seasonal fish prepared in the Warayaki style, ensuring a fresh and flavorful experience highlighting the season's best catches.
At Izakaya Wakura, the Warayaki method involves expertly grilling ingredients, such as tuna and bonito, over an intense, high-temperature straw fire. This precise technique creates an instant char on the exterior, locking in juices and flavors, while infusing the dish with a distinctive smoky aroma. The result is exceptionally tender and flavorful top-quality dishes.
Warayaki at Izakaya Wakura distinguishes itself from traditional grilling primarily through its use of a powerful straw flame, which burns at a much higher temperature than conventional charcoal or gas grills. This intense heat sears the food very rapidly, creating a unique smoky flavor and crispy exterior without overcooking the interior, resulting in a more tender and aromatic product compared to slower, lower-heat grilling methods.
The Warayaki dishes at Izakaya Wakura are known for their distinctive characteristics: an irresistible smoky aroma from the straw fire, a beautifully seared exterior, and an exceptionally tender, juicy interior. This cooking method enhances the natural umami of ingredients like tuna and bonito, resulting in deeply flavorful, top-quality dishes that offer a unique sensory experience.
Guests at Izakaya Wakura can expect Warayaki dishes to present a compelling blend of flavors and textures. The most prominent is a fragrant smokiness, a direct result of the straw-fire grilling. The exterior of the ingredients will have a pleasant char, offering a slight crispness, while the interior remains remarkably tender and juicy. This combination ensures a rich, savory taste that highlights the freshness of the seafood.
In addition to the signature Warayaki, Izakaya Wakura offers a selection of other highly recommended dishes. Guests can savor the rich flavors of soy-marinated cuttlefish with glistening salmon roe, providing a delightful textural contrast. For those seeking a hearty meal, the premium Wagyu sukiyaki offers tender, marbled beef simmered to perfection, creating a luxurious dining experience.
Izakaya Wakura boasts convenient accessibility, particularly for its Umeda and Shin-Osaka locations. The Umeda store is typically a short walk from Osaka JR Station, making it easily reachable. For the Shin-Osaka store, guests can expect a brief walk or quick transfer from Shin-Osaka Station, ensuring a hassle-free journey to and from the restaurant.
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