Okinawa: Sesoko Island Edible Flower Harvest & Meal｜Japan

A Journey to Sesoko Island

The journey begins with a short drive across the bridge from Okinawa Main Island to Sesoko Island, where you can enjoy the scenery along the way.
This is a hidden paradise where the rhythms of nature and quiet sophistication harmonize.

Take a stroll through the vibrant edible flower fields, “living jewels created by nature.” Every morning, the owner, Jun, practices “Purifying Light Breathing,”
and in the evening, he meditates. If you’re interested, he’ll be happy to teach you.
Pick your own seasonal flowers, such as violas, nasturtiums, marigolds, verbena, and blue salvia. It’s a quiet moment to experience mindfulness and reconnect with nature.


Everything comes together in a symphony of harmony. With every bite, a story unfolds of sunlight, the sea, and tranquility.

This is not merely a meal. It is truly “the art of dining and the purification of the palate.”

The meal is a traditional Okinawan hot pot, carefully prepared with fresh local ingredients and seasonal flavors to warm your heart and body.
If you would like to try Okinawa Sesoko Island Breathing Master Jun’s “Special Longevity Hot Pot,” please let us know when you make your reservation.

The location is Sesoko Island, Motobu Town, Kunigami District, Okinawa Prefecture.