Hands-on Bao Bun Workshop based in Edinburgh city centre
Kids and adults love it - make your bao buns in an all-ages-friendly environment
Come empty-handed, leave with hands full of bao and joy.
海外商品アプリ初回500円OFF! クーポン：APP500
即予約確定
ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
集合時間
遅め(9:00以降)
お食事のご用意
ベジタリアンメニュー提供あり、スナック (軽食) 付き
子連れフレンドリー
6歳以下無料 (座席なし)
商品説明
Join this bao bun workshop in the heart of Edinburgh city centre and learn the art of making delicious bao buns in this hands-on activity. Located just steps from the University of Edinburgh's Futures Institute and near The Meadows, this workshop offers a unique opportunity to learn from Chef May Ling, who brings over 14 years of experience running an Asian restaurant. Chef May Ling's impressive background includes an appearance on ITV1 alongside MasterChef judge John Torode and the honour of cooking for His Majesty the King of Malaysia. She is passionate about sharing her expertise, showing you how to master bao buns in a fun, relaxed environment suitable for everyone aged 6 to 80. Throughout this engaging workshop, you will learn every step of the process – from preparing and shaping the dough to correctly wrapping and steaming the buns. You'll gain practical skills under expert guidance. At the end of the session, you'll not only have learned a new culinary skill but also receive a detailed recipe and some key ingredients to take home, allowing you to recreate the bao buns yourself. You'll leave this enriching workshop with newfound knowledge, tasty takeaways, and the confidence to make authentic bao buns in your own kitchen. Further details about this activity: Vegan and halal options are available, ensuring the workshop is inclusive. Chef May Ling is fluent in English, Malay, Cantonese, and Mandarin, enabling her to share valuable insights into Asian food culture alongside the baking techniques.
