Edinburgh: Stockbridge Market & New Town Food Tour｜United Kingdom

Begin your tour with a leisurely 12 o’clock midday start with Scottish gin cocktails (or equally delicious mocktails) and smoked salmon and avocado canapés in a gorgeous 18th-century townhouse.

Next, head to the Sunday Morning Stockbridge Farmers Market. At the Bonnie Feast stall, try some unique seaweed chutney – sweet and savory cultured butter made in Edinburgh on local bread and salt from the restored salt mills across the Firth of Forth, in Pittenweem in Fife.

Then, enjoy haggis (meat or veggie) in a traditional Scottish pub, before taking a walk along one of the most photographed streets in Edinburgh with a scoop of freshly churned Perthshire ice cream.

Continue with a guided chocolate tasting – the best hot chocolate this side of the Firth of Forth and a handmade chocolate. Finish with a single malt in a speakeasy bar.

This tour focuses on the best of Scottish food – sourced from independent suppliers – taking in the magnificent UNESCO Georgian New Town, (the largest Georgian city in the world) and vibrant Stockbridge village.

Finish near the Sunday Morning Stockbridge Market – which is open till 4pm, so you can return at your leisure, to try more Scottish foods such as honey, cakes, breads, jam as well as adorable tartan accessories for your four-legged friends, and local art.