Savor the joy of sharing a festive Georgian Supra meal together
Prepare classic dishes like Khachapuri and Kubdari from scratch
Taste authentic Georgian wines and learn about ancient traditions
Discover the secrets behind vibrant sauces and walnut specialties
Connect with fellow food lovers in a welcoming, hands-on setting
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Step into the vibrant world of Georgian cuisine at this hands-on cooking class in the heart of Hannover. Guided by passionate instructors, you’ll learn to prepare a variety of traditional dishes while discovering the stories and customs that make Georgian food so unique. The experience begins with a welcome drink and a chance to meet your fellow explorers. After a short introduction, you’ll don your apron and dive into the culinary adventure.
Roll up your sleeves and prepare specialties like Khachapuri, the beloved cheese-filled bread, and Kubdari, a spiced meat bread from the Svaneti mountains. Try your hand at making Pkhali—colorful beet rolls with walnut paste—and Badrijani, fried aubergine with walnut and pomegranate. You’ll also create a fresh Georgian tomato salad, savor grilled pork skewers (Mtsvadi), and cook tender corn-fed chicken with a rich walnut sauce called Baje. The menu is rounded off with Ajika, a spicy pepper and tomato sauce, and a surprise dessert chosen by the chef.
Throughout the evening, enjoy a curated tasting of Georgian wines, learning why Georgia is considered the cradle of winemaking with traditions dating back over 8,000 years. As dishes are finished, everyone gathers around the table for a true Georgian “Supra”—a shared feast where all the creations are placed in the center and enjoyed together, reflecting the country’s deep-rooted hospitality. The evening concludes with dessert and time to chat, leaving you with new skills, recipes, and a taste of Georgia’s legendary warmth.
You’ll finish the experience at the same central location, perfect for continuing your evening in Hannover or heading home with a full heart and even fuller stomach.
