Homemade: From cow's milk to finished mozzarella, you'll learn about cheeses!
Biodynamic: Sustainably produced milk and wines – enjoyment with a clear conscience!
Fun factor: With exciting side stories, you'll grow together as a group in the evening!
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Immerse yourself in the fascinating world of cheese-making and experience a delightful journey from milk to the perfect mozzarella ball.
What to expect: Artisanal cheese knowledge from the ground up – from classic cheeses to mozzarella filatura and the shaping of mozzarella balls Accompanying tasting with high-quality biodynamic wines or exciting non-alcoholic beverages Fresh ingredients for the subsequent tasting, such as a sourdough baguette, tomatoes, cucumbers, olive oil, vinegar, pepper & salt, complete the perfect taste experience
Let yourself be enchanted by the magic of cheese making and become a mozzarella master! Secure your spot now – the next course is waiting for you.