Immerse yourself in the art of tofu-making with a hands-on workshop
Explore a bustling spice market and discover essential Sichuan ingredients
Learn to make tofu, soy milk, and tofu brain using a traditional stone mill
Cook the iconic Sichuan dish, Mapo Tofu, with guidance from a chef
Enjoy your creations with a refreshing beer or beverage
海外商品アプリ初回500円OFF! クーポン:APP500
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ツアー・観光
催行形式
混乗ツアー
アクセス
現地集合
ガイド形式
ガイド付きツアー
お食事のご用意
ベジタリアンメニュー提供あり、スナック (軽食) 付き
観光のジャンル
伝統的な市場
交通手段
徒歩
商品説明
Begin your culinary adventure by meeting your guide at Liangjiaxiang Metro Station. Head to a bustling local spice market, where you’ll shop for essential ingredients and learn about Sichuan culinary traditions from the locals.
Next, enjoy a tea break before diving into a hands-on cooking session with a professional chef. Learn the process of making handmade tofu, from soaking soybeans to grinding them into pulp, filtering, boiling, and pressing them into shape.
Then, learn how to cook the traditional Sichuan dish, Mapo Tofu. End your experience by savoring the dishes you’ve made, paired with a beer or beverage.
購入/予約前の確認事項
注意事項
Not Suitable For: Wheelchair users
Not Suitable For: People over 95 years
Know Before You Go: Meet at Liangjiaxiang Metro Station, Exit D,(梁家巷地铁站D口) Line 6
Know Before You Go: Workshop duration is 4-5 hours
Know Before You Go: Wear comfortable clothing suitable for cooking