The ubiquitous Japanese beef rice bowl: Gyudon with side dishes

• You can learn through this class how to cook "Japanese style Beef Rice Bowl. Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings. If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people! Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country? Also, you can learn how to make miso soup, pickled vegetable, and tamagoyaki, which are indispensable Japanese home cooking. Classes are available for groups of 4 to 40 participants. An English-speaking instructor will support you side by side while chatting with you. Why not relax and join the class! We will bring you a fun time and delicious happiness. We look forward to meeting you all. Duration: approx. 2hours Schedule： 11:30 -12:30 Cooking Class 12:30 -13:30 Tasting time
• Attractive points
• ・Experienced cooking instructor who speaks English will give you a lecture. ・We will provide you with a comfortable space and delicious meals to relieve your travel fatigue. ・You can learn how to make beef bowl from scratch. ・You can learn authentic Japanese home cooking recipes such as pickled cucumber, egg omelet, and miso soup.
• Menu
• Beef rice bowl Pickled vegetable Japanese rolled omelet Miso soup

集合時間：

• Please come to the designated cooking studio before the start time. The location will be notified 3 days before the lesson date.

集合場所：

• The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. The location will be notified 3 days before the lesson date.

住所：

• The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. The location will be notified 3 days before the lesson date.