In this class, you can learn how to make inari sushi of a traditional Japanese dish.
Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago).
The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe!
Also, you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable Japanese home cooking.
Classes are available for groups of 4 to 40 participants.
Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us!
We will bring you a fun time and delicious happiness.
We look forward to meeting you all.
Duration: approx. 2hours
Schedule:
11:30 -12:30 Cooking Class
12:30 -13:30 Tasting time
Attractive points
・Experienced cooking instructor who speaks English will give you a lecture.
・We will provide you with a comfortable space and delicious meals to relieve your travel fatigue.
・Learn how to make inari sushi from scratch.
・You can learn authentic Japanese home cooking recipes such as miso soup, egg omelet, and spinach with sesame paste.