In this class, you will:
・Make gyoza wrappers and filling from scratch using fresh ingredients
・Fold and cook both handmade and store-bought wrappers, and compare the difference in taste and texture
・Learn folding techniques
・Learn the secret to making juicy gyoza filling
・Cook pan-fried (yaki-gyoza.)
・Lear how to prepare soup and a side dish to enjoy with your gyoza
・You'll get to enjoy your gyoza with several different dipping sauces
・Receive our English recipe to recreate gyoza at home
・Practice cooking in a conveniently-located studio in central Tokyo
・ Receive digital photos from the class afterwards as a souvenior
・Learn how to navigate a Japanese grocery store and about local ingredients
Our friendly English-speaking instructor will guide you step by step, making this class enjoyable. Great for all age groups, from young children to seniors.
Introduction of the venue: Patia Kitchen Studios!
・Stylish cooking studios in central Tokyo
・Spacious & relaxing studios
・Just a few minutes from the nearest train station
・Popular with Japanese TV programs
集合時間:
AM Session: 10:30
PM Session: 14:00
The class will be held at Patia's cooking studio. Please arrive at the designated cooking studio before the scheduled start time. Our studios are conveniently located near Shinjuku, Chiyoda, and Minato wards. The specific address will be provided after your reservation is confirmed.
集合場所:
The class will be held at Patia's cooking studio. Please arrive at the designated cooking studio before the scheduled start time. Our studios are conveniently located near Shinjuku, Chiyoda, and Minato wards. The specific address will be provided after your reservation is confirmed.
住所:
Tokyo, Japan
購入/予約前の確認事項
コース参加にあたってのご注意:
Please come to the designated Patia cooking studio before the start time. The cooking
studios are located near Shinjuku, Chiyoda, Minato and Shinagawa wards. Detailed
instructions on the venue will be sent to you via email three days before the event.
その他特記事項:
Chicken filling available upon request:
If you let us know more than 48 hours in advance, we can change the filling from pork to chicken.