Monopoli: Hands-on Orecchiette Workshop and Apulian Food Experience｜Italy

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Enjoy an authentic culinary experience in the heart of Monopoli and discover the secrets of Apulian tradition by making handmade orecchiette.

In this hands-on experience, you will learn step by step how to make Puglia's most iconic dishes, using simple, local ingredients. We will guide you in preparing the dough, the correct kneading technique and shaping the typical orecchiette and focaccia, just as it was once done in Apulian homes.

The activity is designed to be engaging and accessible to everyone, even those with no cooking experience. During the class, you will not only cook, but also discover interesting facts, traditions and stories related to the region's culinary culture.

At the end of the class, you'll be able to savor the orecchiette and focaccia you've made yourself and also taste some small dishes typical of Puglia's culinary tradition, in a convivial and relaxed atmosphere that evokes true local hospitality.

This experience is perfect for those who want to experience Puglia in an authentic way, coming into direct contact with its flavors, culture and traditions.