Scissors, mud-proof foot covers (if desired, or if you are concerned about dirty shoes), harvested and souvenir onion net (you can wash your hands after harvesting), consumption tax

Gloves (not required, but please bring your own if you don't want to get your hands dirty)

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free；For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply；Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.；Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

Participant age: 6 to 100 years old；What to wear and bring: Comfortable clothes that you don't mind getting dirty, shoes that are easy to move in and don't mind getting dirty (foot covers are provided, but if you are concerned, please bring rain boots). If rain is expected, we recommend bringing rainwear or a poncho.；Rental equipment: Scissors, mudguards (for those who wish to rent or are concerned about dirty shoes)；Duration: 40 minutes；Minimum number of participants: 2

[Hyogo/Minamiawaji] Welcomed by the Hamada family! Experience harvesting Awaji Island onions while learning the secrets of their deliciousness and stories about farming in a peaceful atmosphere, with your hands in the soil.

जापान-ह्योगो , कोबे

बुकिंग संपुष्ट 1 ऑर्डर देने के बाद के दिन

यात्रा का समय：1 घंटे

अंग्रेज़ी / जापानी / कोरियाई / थाई / अकर्मण्य टूर

2 दिन पहले निःशुल्क रद्दीकरण

【Awaji Island Onions】
【Highlights】

ऐप डाउनलोड करें, पहली खरीदारी पर चेकआउट के समय "APP90" डालें, निर्धारित राशि पर 90 की तत्काल छूट पाएं।

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Product Info

Learn the secrets of deliciousness from Awaji Island Hamada Farm, located in the Mihara Plain—the most active production area for the sweet and tender onions that represent Awaji Island—and head out to harvest them! You can take home one bag of the onions you harvested. This experience allows you to learn why Awaji Island onions are so delicious on-site and enjoy them even after you return home. Awaji Island is one of Japan's leading onion production areas. You can experience harvesting at an onion farm. The famous owner of Awaji Island Hamada Farm, 'Tecchan,' will teach you the secrets behind the deliciousness of Awaji Island onions, and those who wish can even try eating a raw onion. After the preparations are complete, you will finally enter the field to harvest the onions. You can take the onions you harvested home as a souvenir. You can continue to enjoy the tender and delicious Awaji Island onions even after you get home. Experience Schedule Meet at the Awaji Island Hamada Farm parking lot (20 spaces), then be guided to the onion field = Explanation of the characteristics of Awaji Island onions and how to harvest them (20 minutes) = Head to the onion field! Harvest a net full of onions (20 minutes) = Disband on-site
【Awaji Island Onions】
Onions, which began to be cultivated on Awaji Island about 130 years ago (around 1890), have become one of the signature ingredients of Awaji Island, the 'Land of Food.' Awaji Island, the largest island in the Seto Inland Sea, has a mild climate throughout the year with an average annual temperature of 16°C and long sunshine hours, making it an ideal place for growing onions, which dislike the cold. In addition, various conditions have combined to make it one of the leading onion production areas in the country, such as the thriving dairy industry which allowed for soil preparation using cow manure. Awaji Island onions are grown as a secondary crop to rice, and the practice of alternating between rice and onions, as well as adding cow manure to the rice fields, helps create soil where onions can easily grow. Furthermore, the soil of Awaji Island, which was formed by rising from the seabed long ago, is rich in marine minerals, which condenses the sweetness and nutrients into the onions.
【Highlights】
Around the onion fields of Awaji Island Hamada Farm, not only onions but also vegetables that represent Awaji Island, such as lettuce and cabbage, are grown by neighboring farmers. While double cropping, such as rice followed by vegetables, is common, triple cropping is more typical in the Mihara Plain where Awaji Island Hamada Farm is located, with rice cultivation from summer to autumn, lettuce, Chinese cabbage, and cabbage from autumn to winter, and onion fields spreading from winter to spring. The fields and paddies, where rice and vegetables are grown without rest throughout the year, have various colors of crops, looking just like a patchwork quilt. The scenery of the fields, which changes in color and pattern depending on the season, is also a highlight.

Purchase Notice

Please note the following when participating in this course:

・There are no toilets around the onion fields. Please be sure to use the toilet before coming to the Awajishima Hamada Farm parking lot. *The nearest toilet is at "Green Signpost Nishiji Park (Iraka Park)" after exiting the Nishidan Mihara Toll Gate on the Honshu-Shikoku Expressway. ・If bad weather is predicted up until the day before, you may cancel for your own convenience. However, please be sure to contact us by 4:00 PM. In such cases, there will be no cancellation fee. ・If the tour is canceled due to bad weather such as wind, we will contact you by phone by the day before. ・If it rains on the day and you do not wish to participate in the harvesting experience, you can change it to an onion shipping experience (putting the harvested onions in a net).

Includes/Excludes

Scissors, mud-proof foot covers (if desired, or if you are concerned about dirty shoes), harvested and souvenir onion net (you can wash your hands after harvesting), consumption tax

Gloves (not required, but please bring your own if you don't want to get your hands dirty)

Reminders

Participant age: 6 to 100 years old
What to wear and bring: Comfortable clothes that you don't mind getting dirty, shoes that are easy to move in and don't mind getting dirty (foot covers are provided, but if you are concerned, please bring rain boots). If rain is expected, we recommend bringing rainwear or a poncho.
Rental equipment: Scissors, mudguards (for those who wish to rent or are concerned about dirty shoes)
Duration: 40 minutes
Minimum number of participants: 2

Meeting Point

Location Name: 172-1 Matsuho Shichikawa, Minamiawaji City, Hyogo Prefecture 656-0313

Address: 172-1 Matsuho Shichikawa, Minamiawaji City, Hyogo Prefecture 656-0313

How to Get There

・Meeting Time: Please arrive at your reserved time. ・Meeting Point: Hamada Farm Parking Lot

Experience Location

Location Name: 172-1 Shichigawa, Matsuho, Minamiawaji City, Hyogo Prefecture, 656-0313

Address: 172-1 Shichigawa, Matsuho, Minamiawaji City, Hyogo Prefecture, 656-0313

How to Get There

・For those arriving by car: *Please search for "Hamada Farm Harvesting Experience Parking Lot."

Cancellation Policy

Cancellations 2 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 50% will apply
Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.

NOTE

Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.

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