Hyogo Prefecture Kitano, Shin-Kobe, Nada area | Creative cuisine Wafu Creative Irodori (Japanese-style creative cuisine Irodori) | Seat Reservation Only

We offer a variety of courses to meet the various needs of our customers. The 5,000 yen course, which changes monthly, is our most popular and recommended course, where you can enjoy the current seasonal ingredients! In addition, the 3,000 yen course, which allows you to enjoy a selection of dishes that change daily, is perfect for impromptu parties or casual drinking parties. If you want to enjoy luxurious ingredients, we recommend the 8,000 yen seasonal course, or plans by ingredients such as spiny lobster and golden-eyed snapper, where you can enjoy high-quality ingredients prepared at market prices.

Sai is a hideaway that is hard to see from the outside, and the sound of the koto fills the air, creating a relaxing space where you can relax. The counter and tables have a warm wooden feel, and the seats are spaced far apart, making it ideal for when you want to have a long conversation. The tables at the back of the restaurant have partitions behind the seats, so you can relax without worrying about those around you. Another plus is that the separate toilets for men and women are spacious enough for women to use. ◎ Furthermore, the restaurant can be rented out for private parties of 10 or more people, so please use it for private gatherings and banquets.

We have a wide variety of alcoholic drinks, including beer, shochu, sake, fruit liqueurs, and more. We have a wide range of shochu, including potato, barley, and brown sugar, and we have a lineup of 7 to 8 types of local sake carefully selected from all over Japan, mainly Kubota Manju and Daiginjo. Cocktails, including adult cream sodas, which are rare in Japanese restaurants, and non-alcoholic cocktails that are also visually appealing! We also have fruit liqueurs recommended by the manager, such as strained peach and melty mango plum wine, that you can enjoy with seasonal fruits.

We are proud of our seafood dishes, made with extremely fresh local fish procured from fishing ports and long-established restaurants around the country! Among them, the "chopping board platter with whole fish sashimi," made with the fish of the day, is a must-try dish. In addition, our original dashi, made with Rausu kelp from Hokkaido and dashi specially ordered from a dashi specialist, is characterized by its deep flavor and aroma. Our "dashimaki" rolls made with this dashi are especially popular. Enjoy our restaurant-prepared dishes, made by a chef with 30 years of experience in Japanese cuisine, along with our carefully selected sake and shochu!