Founded in 1976, Sang Kee Restaurant relocated to its new premises in early 2024 and has been recognized by the Michelin Guide for over a decade. Beyond its warm and friendly service, the menu remains filled with classic Cantonese delicacies. The dishes are unpretentious and do not rely on luxurious ingredients, yet they showcase solid culinary techniques that leave a lasting impression. The menu focuses on traditional Cantonese cuisine, such as their signature sweet and sour pork, salt-baked chicken, and pork liver poached in superior soup with wolfberry. These dishes are not only a testament to complex craftsmanship but also embody the nostalgic essence of Hong Kong.
The offer is only for dine-in, no takeaway
Menu may be changed without prior notice due to food availability
Pictures are for reference only
All reservations are non-refundable, non-changeable or non-cancellable
The offer cannot be used in conjunction with other offers