En el popular Gastronomía de 花見小路

懷石料理，小碟，份量少，不夠飽。 用餐時間長，時間超過2.5小時。 試過一次，不會再回去。 體驗為主，性價比一般

To be honest, I was disappointed. The food was ok but not as amazing as I was hoping based on the 2 stars. The restaurant was prepared for English or Chinese speaking tourists with nice booklets with images and translations. That made the communication and dishes presentation smooth compared to with some other restaurants I visited. The strongest part of the meal was the presentation of the food. Some very clever tricks were used and seasonal themes were used. The food was ok but to be honest, I have had so much better dinners in Japan. Seasonal ingredients were used and that was nice but the staff was rushing bringing me new courses as soon as I managed to finished one.

專人桌邊服務，服務人員可以用英文溝通，和牛鮮甜，

The chef and his assistant are very friendly and try their best to explain the ingredients of each dish and the reasons for using them. Kaiseki cuisine is already a cuisine that elevates a dinner to the level of art, and yet the chef is able to further elevates the experience with a perfect combination of food, ambience and the beauty of the ceramic utensils. We have been told that some of the utensils dated at least a century so there's a sense of history while enjoying the food.

雖然是著名的米其林名店，cp值不太高，不會回訪。

貼心的服務，從前菜的豆腐跟魚素麵，到中間的主食，最後的甜品甜度適中，滿足了味蕾的享受。 值得一提的是天婦羅搭配柚子味增醬，天婦羅炸得恰到好處，柚子味增讓炸物味道濃厚而不油膩，完美的烘托出來。

一人享用獨立的和室，服務非常好，每道菜與食材都詳盡說明。主廚獨到的料理方式，將食材的真風味做最好呈現