— Le Petit Chef: An Immersive 3D Dining Experience at Hyatt Regency Nha Trang —
Step into a world where dining becomes a captivating visual adventure at Le Petit Chef — The Beginning, hosted at Hyatt Regency Nha Trang. Watch the world's smallest chef come to life through immersive 3D projections that transform your tabletop into a miniature animated world, where ingredients become larger than life and every course unfolds as part of an entertaining culinary story.
Combining creative storytelling, playful animation and an elegant multi-course dinner, this unique experience brings together visual entertainment and fine dining in an unforgettable evening. Choose from a selection of menus to suit different tastes, including premium seafood and Wagyu beef, a vegetarian menu, and special options for younger guests. With two available showtimes, you can plan your evening around a 17:30 or 20:00 seating.
Why choose this experience?
- Watch a story unfold on your table: Enjoy immersive 3D projection that brings a tiny animated chef, oversized ingredients and imaginative culinary scenes to life right in front of you.
- A multi-course dinner with a difference: Each course accompanies the show's playful storytelling, creating a dining experience that goes beyond an ordinary restaurant meal.
- Menus for different preferences: Choose from Le Grand Show, Premier Show, Green Show, Junior Show and Little Chef Show options, including vegetarian and children's menus.
- A memorable evening in Nha Trang: Enjoy a distinctive dining experience at Hyatt Regency Nha Trang, ideal for couples, families and anyone looking for something special to do in the city.
Key information:
- Location: Hyatt Regency Nha Trang
- Address: 44 Tran Phu Street, Nha Trang Ward, Nha Trang, Khanh Hoa
- Map: https://maps.app.goo.gl/KPinrYoL5eaxQ3hR6
- Daily Showtime: 17:30 – 19:30 | 20:00 – 22:00
- Duration: 1.5 – 2 hours, including all courses.
Important notes:
- Please arrive at least 30 minutes before your selected showtime to allow time for check-in and seating.
- Late arrivals may be admitted at an appropriate point during the show.
- Children must be accompanied by an adult.
- This is a shared-table dining experience. Each table accommodate up to 8 guests, and seating is allocated on a first-come, first-served.
- Smart casual attire is recommended. Shorts, tank tops and flip-flops are kindly not permitted.
- The 3D videos are based on the Premier Show menu. The animation may differ from the dishes served with other menu selections.
What to expect?
Arrival & Welcome
Arrive at least 30 minutes before your selected showtime. The team will welcome you and guide you to your assigned table before the performance begins.
The Show Begins & First Course
Watch Le Petit Chef come to life through 3D projection directly on your tabletop. As the animated story begins, enjoy the first course of your selected menu.
Main Course & 3D Animation
Follow the tiny chef through more entertaining scenes as the culinary story continues. Enjoy the main courses alongside playful visual effects that bring the dining experience to life.
Dessert & Farewell
Conclude the experience with a sweet final course and enjoy a relaxed end to your evening.
Culinary selection:
— LE GRAND SHOW —
An indulgent menu featuring premium ingredients and rich flavours.
1. Burrata & Tomato with Caviar
Creamy Italian burrata, vine-ripened tomatoes, basil, premium olive oil and caviar.
2. Vietnamese Seafood Consommé with Braised Abalone
Clarified seafood broth, braised abalone, prawn and aromatic herbs.
3. Whole Grilled Lobster
Charcoal-grilled whole lobster, herb butter and citrus dressing.
4. 12-Hour Slow-Braised Wagyu Beef & Foie Gras
Glazed Wagyu beef, seared foie gras, seasonal vegetables and rich jus.
5. Madagascar Vanilla Crème Brûlée
Slow-baked vanilla custard, caramelized sugar and a delicate touch of gold leaf.
— THE PREMIER SHOW —
A classic multi-course menu featuring seafood, lobster and slow-braised Wagyu beef.
1. Burrata & Tomato
Creamy Italian burrata, vine-ripened tomatoes, basil and extra virgin olive oil.
2. Vietnamese Seafood Consommé
Clarified coastal seafood broth, prawn, squid and aromatic herbs.
3. Grilled Half Lobster
Charcoal-grilled lobster, garlic butter and citrus dressing.
4. 12-Hour Slow-Braised Wagyu Beef
Glazed Wagyu beef, seasonal vegetables and natural jus.
5. Vanilla Crème Brûlée
Classic vanilla custard with caramelized sugar.
— THE GREEN SHOW (VEGETARIAN) —
A vegetarian menu celebrating vegetables, creamy textures and aromatic ingredients.
1. Burrata & Heirloom Tomato
Creamy burrata, heirloom tomatoes, basil and aged balsamic.
2. Roasted Pumpkin Velouté
Silky pumpkin soup, herb oil and toasted seeds.
3. Cauliflower Duet
Charred cauliflower steak, smooth cauliflower purée, citrus dressing and herb oil.
4. Truffle Mushroom Pasta
Fresh pasta, wild mushrooms, black truffle and Parmesan.
5. Madagascar Vanilla Crème Brûlée
Slow-baked vanilla custard with caramelized sugar.
— THE JUNIOR SHOW (6 - 12 YEARS OLD) —
A multi-course option designed for younger diners.
1. Burrata & Tomato
Creamy Italian burrata, vine-ripened tomatoes, basil and extra virgin olive oil.
2. Roasted Pumpkin Velouté
Silky pumpkin soup, herb oil and toasted seeds.
3. Grilled Prawns
Prawns served with vegetables and butter sauce.
4. 12-Hour Slow-Braised Wagyu Beef
Glazed Wagyu beef, seasonal vegetables and natural jus.
5. Vanilla Crème Brûlée
Classic vanilla custard with caramelized sugar.
— LITTLE CHEF SHOW (LESS THAN 6 YEARS OLD) —
A simple menu for our little guests.
1. Pumpkin Soup
2. Spaghetti Bolognese
3. Ice Cream
