Pu Luong cooking class at traditional stilt house｜Vietnam

Detailed itinerary
Our cooking class takes 2 hours including:

10h30: Be ready at Pu Luong ancient stilt house to meet group and join the cooking class
11h00 – 12h00: Cooking class with our special chief including:
- Grinding rice from paddy to produce rice in the traditional way.
- Making bamboo tube rice of the Thai people (or cooking colorful sticky rice).
- Making grilled minced meat wrapped in fragrant dong leaves.
- Grilling skewers of meat marinated with mac khén and pepper (or frying tofu to dip in shrimp paste).
- Learning to brew leaf yeast wine and enjoying hot wine on-site.
- Preparing banana flower salad (or refreshing papaya salad).
12.00: Enjoy your special lunch which is made on your own hand.
13h30: End of experienced tour.