If you are in Italy and love pizza, this is your opportunity to learn all the secrets for a top quality one, from a professional. Step into the heart of Rome and experience the city like a local with a hands-on pizza-making class and a guided walking tour of Trastevere.
Join an immersive pizza-making experience where Roman food, culture, and tradition come together. Led by a local expert, you’ll learn the secrets of authentic Roman-style pizza—thin, crispy, and deeply rooted in everyday Roman life.
In a cozy restaurant that has been part of Trastevere for over 100 years, a local chef will guide you through every step of the process. Learn how to prepare traditional Roman pizza dough, create the perfect crunchy crust, choose quality ingredients like San Marzano tomatoes, select seasonal toppings, and bake your pizza in a wood-fired oven.
This experience goes beyond cooking. Discover the key differences between Italian pizza styles, from Roman to Neapolitan and other regional traditions. Learn how hydration, fermentation, flour types, and baking techniques affect flavor, texture, and digestibility—and why Roman pizza stands out.
Knead, stretch, top, and bake your own pizza in a fun and relaxed atmosphere while listening to stories about Roman food culture. Learn why Romans prefer a thin, crunchy base and how this style reflects the city’s history, lifestyle, and climate.
After the pizza, enjoy a guided evening walking tour through Trastevere’s charming alleys and lively piazzas, discovering the neighborhood as it comes alive at night. End the experience on a sweet note with a stop for artisanal gelato, considered among the best in Rome.