Seattle: Fun Pasta Making Class at a Trendy Venue｜United States

Your boxed pasta has been loyal, but it’s time to have the talk. In this hands-on cooking class, you’ll learn how to make fresh handmade pasta from scratch with Chef Tissany in a relaxed Ballard venue setting. You’ll start by mixing all-purpose flour or semolina with eggs, olive oil and sea salt, then knead the dough until it turns smooth, springy and very proud of itself. Next, you’ll roll it out, cut it into classic pasta shapes and learn how texture, thickness and timing make a real difference.

Then, you’ll bring everything together with garlic, fresh herbs, tomatoes or seasonal vegetables, plus simple sauce and seasoning tips that make homemade pasta taste like a full personality upgrade. This beginner-friendly class is relaxed, social and deliciously hands-on, leaving you with pasta confidence, full-belly comfort and very valid bragging rights.