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Purchase Notice
This tour is a Japanese tour. The tour conductor will provide language support using a translator (Pocket Talk).
Eligibility: This tour is not valid for Japanese nationals. It is available to overseas tourists only.
This is not a private tour; you will enjoy the tour with other guests.
If the minimum number of participants (20) is not met by (14) days before the scheduled date, the tour on that date might be canceled.
The varieties of all-you-can-eat fruits will change by season: <July–August>, and <September–November>.
The all-you-can-eat fruit session lasts approximately 20 minutes.
Specific fruit varieties or cultivars cannot be requested.
Reminders
Important Notes During Bus Tour
Please refrain from drinking alcohol on the bus.
Members of the odd-numbered group may need to share seats with other passengers on the bus.
As stipulated by Japanese law, please wear your seat belt on the tour bus.
Please remain seated and avoid walking while the tour bus is moving.
Seating on the bus is assigned by H.I.S staff. Please do not change your seat during the tour.
Please be punctual and arrive at the designated meeting place on time. The bus will depart on time and will not wait for latecomers.
Latecomers who wish to rejoin the group will be responsible for all transportation fees.
8.Please wear the sticker provided by the tour guide visibly.
Avoid sticking the sticker on leather goods, as it may leave marks.
Do not use the seat reclining function or adjust the seat settings.
Please set all electronic devices, including mobile phones and game consoles, to silent mode.
Talking on mobile phones and making video calls are prohibited on the tour bus.
Smoking is strictly prohibited on the tour bus.
Arrival times at each sightseeing spot may vary depending on traffic conditions.
The use of drones for filming or other purposes is prohibited during the tour.
Please do not use perfume, sprays, or change baby diapers on the bus, as it may disturb other passengers.
Manage your valuable belongings yourself.
After the tour, please take all your trash with you and do not leave any on the bus.
Ensure you do not forget or leave any personal belongings on the bus after the tour.
For fruit-picking tours, please note that fruit is to be consumed only on the farm. Bringing it home in your own bag is strictly prohibited.
If you fail to follow these regulations and cause a disturbance on the bus, you may be asked to leave the bus, even during the tour.
Cancellation Policy
- Cancellations 11 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
- For cancellations made 8 to 10 days prior to selected date, a cancellation fee of 20% will apply
- For cancellations made 2 to 7 days prior to selected date, a cancellation fee of 30% will apply
- For cancellations made 1 to 1 days prior to selected date, a cancellation fee of 40% will apply
- Cancellation is not allowed between 0–0 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
- Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once the cancellation is confirmed, you will receive your refund within 14 working days.
FAQ
During your 90 minutes of free time in Kinosaki Onsen, you can choose from several public baths, each with unique architectural styles and reported benefits. Consider prioritizing baths that offer distinct outdoor rotenburo (open-air baths) or those known for their specific healing waters. Given the limited time, identify one or two baths that align with your preferences for ambiance and features, such as those with unique interiors or specific views, to maximize your experience.
Yes, the public onsens in Kinosaki Onsen generally have separate bathing areas for men and women to ensure privacy and comfort. These separated facilities are a standard practice across Japan's public bathhouses. Visitors are expected to follow local bathing etiquette, which typically includes thoroughly washing before entering the bath and not wearing swimsuits in the main bathing areas.
During your 90 minutes of free time in historic Kinosaki Onsen, visitors can explore the nostalgic streets, discover traditional crafts and local snacks, or simply enjoy the serene atmosphere by the river. This free time allows for a personalized experience, whether you choose to visit one of the unique public baths or simply soak in the town's charming ambiance and admire the retro architecture.
For travelers journeying to Kinosaki Onsen from major cities like Osaka, opting for a bus tour is often the most convenient choice. These tours typically provide direct transportation, eliminating the need to plan complex train routes or transfers. This allows for a relaxed journey, directly bringing you to the heart of the onsen town to maximize your exploration time without the hassle of navigating public transport.
Authentic Kobe beef comes from Tajima cattle, a strain of Wagyu, raised in Hyogo Prefecture, Japan. It is distinguished by its exquisite marbling, tender texture, and rich flavor, meeting strict criteria for fat marbling, meat quality, and weight. The grading system for Wagyu, including Kobe beef, uses a letter (A, B, C) for yield grade and a number (1-5) for quality grade, with A5 being the highest possible grade, signifying superior marbling, firmness, color, and texture.
Kobe beef is a highly specific type of Wagyu beef, not a separate breed. All Kobe beef is Wagyu, but not all Wagyu is Kobe beef. To be designated as Kobe beef, it must meet incredibly stringent standards set by the Kobe Beef Marketing and Distribution Promotion Association, including coming from Tajima cattle, raised in Hyogo Prefecture, and passing strict marbling, quality, and weight benchmarks. These strict criteria are what set it apart from other Wagyu varieties.
The quality and characteristics of Kobe beef are primarily determined by its marbling, which refers to the intricate intramuscular fat patterns, contributing to its tenderness and flavor. Other factors include the specific Tajima cattle genetics, the meticulous rearing environment, and the rigorous grading process. Only beef meeting the highest standards in these areas can be certified as authentic, premium Kobe beef.
The local roadside markets near Kinosaki Onsen offer a delightful array of regional specialties and artisanal goods. Visitors can find fresh produce, locally-sourced seafood products, traditional Japanese sweets, and unique souvenirs reflective of Hyogo Prefecture. These markets provide an excellent opportunity to discover authentic local flavors and crafts, perfect for gifts or a personal memento of your visit to the charming area.
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