Climb aboard a luxurious riverboat and enjoy an unforgettable three-course meal as you cruise the Seine with live entertainment.
Take in the sights of Paris along the river and its historic bridges, including the Île de la Cité and the Louvre. Take a selfie with the Eiffel Tower twinkling above you. Enjoy the unique atmosphere along the Seine as you dine, listen to live music and dance to the sounds of a DJ.
The cruise offers a breathtaking view of all Parisian monuments:
Notre-Dame de Paris
Conciergerie
Passage under the Pont des Arts, the lovers' bridge
Musée d'Orsay
Pont des Invalides
Eiffel Tower
Statue of Liberty
You'll be accompanied every evening by a singer and a DJ at the end of the evening from Tuesday to Saturday and singer only on Sunday and for the 6pm service.
Enjoy exquisite dishes prepared on board by a chef and his team.
Embark on a 3-course dinner cruise along the Seine River, accompanied by live music. Savor a refined meal while admiring the illuminated Parisian monuments.
Treat yourself to an enchanted break by embarking on a 3-course gourmet cruise from Tuesday to Sunday only aboard the Diamant Bleu: a culinary and romantic journey along the Seine. Combine elegance, gastronomy, and exceptional views on this unique experience. Savor refined dishes while admiring the most beautiful illuminated Parisian monuments.
Whether for a romantic evening, a special celebration, or simply for pleasure, let yourself be captivated by the magical atmosphere of this exceptional dinner cruise.
Start with a burst of heirloom tomatoes, creamy burrata and a mirepoix of colorful vegetables with Andalusian gazpacho.
Alternatively, opt for a red tuna crudita with aguachile verde, crispy colorful radishes, and brioche toast.
For an additional fee, enjoy whole peppered duck foie gras from the Southwest with fig chutney, mixed endives and walnut kernels, walnut oil vinaigrette, and homemade hallot fleur de sel.
For the main course, choose between a veal tenderloin, reduced jus, courgette cream with baby potatoes, roasted carrots and pearl onions OR roasted sea bream, creamy pea soup with silken puree of peas, green beans, strips of red pepper, fennel, mint oil and tangy Greek yogurt.
For vegan or vegetarian options, you may order a roasted butternut squash with cumin and its homemade ratatouille with a twist, quinoa falafel.
Finish your meal with a caramelized puff pastry shell and red berry compote, Madagascar vanilla pastry cream, and a selection of fresh red berries.
+ 50cl water for 2
Kids' menu:
Chicken thigh, potato mousseline, reduced jus
Chocolate fondant with vanilla scoop
1 fruit juice
