Hyogo Day Trip Tour | Includes Kobe Beef, Abalone, and Eel (3 Luxury Ingredients) & Take-Home Gifts: 1kg Box of Peaches, Sato Nishiki Cherries, and 1 Melon (Departing from Osaka or Kyoto)
[Confirmed departure date]
(Departures from Namba and Umeda: May 23, May 29, June 1, June 12, June 21, June 27, June 29, July 2, July 3, July 5) (Departures from Kyoto: May 29, June 8, June 13, June 19, June 28, July 2, July 4)
- This is a limited-time offer, only available for about a month and a half!
- Customers departing between June 12th and July 5th will receive 1 kg of "Arakawa peaches," a premium brand of peach, to take home (included in the tour price).
- You can enjoy the spectacular scenery along the Sea of Japan coast, as well as roses, lilies, or hydrangeas that are in full bloom.
- Those departing between May 23rd and June 11th will be taken to "Ayabe Rose Garden," and those departing between June 12th and July 5th will be taken to "Tamamizu Lily Garden."
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Product Info
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[Travel conditions]
Departure point: Osaka/Kyoto Destination: Kyoto Prefecture/Hyogo Prefecture
Duration of trip: 1 day (day trip)
Transportation used: Chartered bus
Bus company operating the service: Hankyu Kanko Bus or a bus company operating in the Kinki area (according to our company's standards)
*Please note that the bus company may change on the day of departure if there are any problems with the bus vehicle or if the driver is unwell.
(Changes due to these reasons are not covered by our liability.)
Meal plan: Breakfast 0 times, Lunch 1 time, Dinner 0 times
Accommodation used: None
Minimum number of participants: 26
Tour guide: 1 (Guidance in Japanese)
Guide: 0
[Travel planning/execution]
Company Name: Hankyu Travel Co., Ltd., West Japan Sales Headquarters, Media Sales Department 1
Address: 2-5-25 Umeda, Kita-ku, Osaka City, Osaka 530-8355, Japan (Herbis OSAKA)
Registration Number: Japan Tourism Agency Registered Travel Agency No. 1847
Affiliated travel industry association: Regular member of the Japan Association of Travel Agents (JATA)
[Consignment Sales]
KKDAY JAPAN Co., Ltd.
2nd Floor, WESTALL Yotsuya Building, 1-22-5 Yotsuya, Shinjuku-ku, Tokyo 160-0004, Japan
Registered Travel Agency No. 2045, Commissioner of the Japan Tourism Agency
Member organization: Japan Association of Travel Agents (JATA)
Reminders
A minimum of 26 traveler(s) are required for the tour to depart. If the number of participants does not reach the minimum requirement, the tour will be canceled. An email regarding tour cancellation will be sent 4 day(s) before the departure date
In case of delays caused by traffic, weather, or other force majeure factors resulting in the cancellation of some itinerary attractions, please contact customer service. We will arrange a partial refund for you
In the event of inclement weather such as typhoons or snowstorms, a decision on whether to cancel the tour will be made 1 day(s) before departure (local time 14:00). Notifications will then be sent via email
Please arrive at the designated location 10 minute(s) before the scheduled departure time, as the tour will depart on time
Children aged 6 to under 12 are charged the same price as adults. Children aged 3 to under 6 will only be provided with a bus seat. Meals and other expenses incurred during the trip are not included.
This tour is primarily a local tour for Japanese tourists, and the tour guide will communicate in Japanese (sightseeing leaflets and other materials distributed by the tour guide are generally in Japanese). / Necessary information will be provided in written form in English/Chinese. / In case of emergencies, we will use translation apps on tablet devices. / This tour does not include a tour guide. The tour guide will manage the tour itinerary (they will not act as a tour guide).
At the meeting point, a staff member will be waiting for you holding a "Hankyu Travel" sign (board or flag). Please confirm the course name and complete the registration using the name of the group representative. Please note that registration will only be completed once all members of your group have arrived.
Depending on the number of participants, you may unfortunately be seated with other passengers or in front of or behind each other on the bus or at the lunch venue.
The above schedule may be subject to change due to transportation issues (buses, etc.), weather, local conditions, road conditions, etc., including the itinerary, sightseeing locations, order of visits, meal details, and return time. In addition, road conditions may cause some changes to the itinerary or delays in the return time to the departure point.
All photos are for illustrative purposes only. The flowering period may vary slightly depending on weather conditions and other factors.
The menu may vary depending on the season.
Takeaway is included in the tour price.
The meeting time is in Japan Standard Time, and punctuality is essential. Even if a customer does not appear at the meeting time, neither our company nor the tour guide will contact the customer, and the tour will depart as scheduled.
FAQ
Authentic Kobe Beef comes from Tajima cattle raised in Japan's Hyogo Prefecture. Key characteristics include its exquisite marbling, which creates a melt-in-your-mouth texture, and a rich, sweet aroma. It must meet strict criteria set by the Kobe Beef Marketing & Distribution Promotion Association regarding lineage, weight, marbling score (BMS 6 or higher), and meat quality score (A or B grade).
Kobe Beef's premium status stems from rigorous selection criteria and a unique rearing process. Only virgin cows or steers of Tajima lineage born and raised in Hyogo Prefecture are eligible. They are fed specific diets and raised in a stress-free environment, contributing to the beef's exceptional tenderness, fine texture, and distinct umami flavor, along with its high marbling and low melting point fat.
The Hyogo day tour features seasonal flower gardens depending on the departure date. For departures between May 23rd and June 11th, guests will visit the Ayabe Rose Garden. For departures from June 12th to July 5th, the tour will visit the Tamamizu Lily Garden. These visits offer the opportunity to enjoy beautiful roses, lilies, or hydrangeas during their peak blooming seasons.
Kobe Beef's popularity is attributed to its unparalleled quality, luxurious taste, and meticulous production standards. Its incredible marbling provides a rich flavor and exceptionally tender texture that is highly sought after by gourmands globally. The strict certification process ensures its authenticity and exclusivity, making it a symbol of culinary excellence and a unique dining experience.
To reach Kobe city from Osaka, the most common public transportation option is the JR Kobe Line (Tokaido-Sanyo Line). You can take a Special Rapid Service (Shin-kaisoku) train from JR Osaka Station directly to Sannomiya Station in Kobe, which takes approximately 20-30 minutes. Other convenient options include the Hankyu Kobe Line or Hanshin Main Line from Umeda (Osaka) to Kobe-Sannomiya.
The tour departs from major transportation hubs in Osaka and Kyoto. For Osaka departures, Namba is served by JR, Nankai, Kintetsu, and Osaka Metro lines, while Umeda is a large hub with JR Osaka Station, Hankyu, Hanshin, and Osaka Metro lines. For Kyoto departures, Kyoto Station is well-connected by JR lines, including the Shinkansen, and local subway and bus networks for easy access.
Yes, common Japanese IC cards such as Suica, Pasmo, Icoca, and Kitaca are widely accepted for public transportation (trains, subways, and buses) within Kobe city and the broader Hyogo Prefecture. These cards offer a convenient, cashless way to travel; simply tap them at ticket gates or on bus card readers for seamless journeys throughout the region.
Beyond Kobe Beef, Japan is renowned for several other highly-regarded premium beef brands. These include Matsusaka Beef, known for its rich fat content and tenderness, and Omi Beef, one of Japan's oldest beef brands, prized for its fine marbling and mellow taste. Other notable brands often mentioned alongside these premier types include Yonezawa Beef and Hida Beef.
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