Please note the following when participating in this course:
Other important points:
Participant age: 5 to 90 years old
What to wear and bring: Apron, bandana, towel Mask (please wear one) Soba take-out container (one Tupperware container approximately 18 x 24 x 4 cm) and bag (if taking soba home) In the summer, we also recommend bringing ice packs and an insulated bag (if taking soba home)
Rental items: *Disposable aprons and hats are available.
Duration: The actual experience time is approximately 40 to 60 minutes. *This does not include the time to eat the food on the spot.
Minimum number of participants: 2