[Sumoto, Hyogo] Create your own original canned food that is unique to Awaji Island! Add your favorite seasonings and ingredients to the soup made with Awaji Island onions!

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• The only prerequisite for canned goods is Awaji Island onions. You can freely add seasonings and other ingredients to the base recipe! You can fill your can with ingredients purchased on Awaji Island (fish, meat, vegetables, or anything else), seal the lid, sterilize, and affix a custom-drawn label—all in one unique canned goods. Perfect as a souvenir, or even as a room décor item after you've enjoyed it. AINAS FOOD STYLE offers a delicious, easy-to-make experience for anyone! We provide a base recipe for onion soup made with whole Awaji Island onions, so all you need to do is add your favorite seasonings and ingredients! Why not try adding ingredients unique to Awaji Island? For example, premium fish like conger eel or three-year-old tiger pufferfish, Awaji Island Naruto oranges, Awaji beef, or processed products, souvenir sweets, or anything else is possible. You can even create your own original flavor with a variety of seasonings, including curry! Dedicated staff will explain the specialized processes, such as how to seal the cans and how the sterilization process works, so it's not a difficult task. The finished cans are then finished with an original Awajishima Tourism Association label featuring the "Last Supper" motif, perfect for Miketsukuni. Write a message or memories for the person you want to send it to on the label and take it home as a souvenir for yourself or a loved one! Even after you've enjoyed the contents, it can also be used as a piece of room decor. Why not create a one-of-a-kind souvenir by filling it with the excitement of the can-making experience and memories of your trip to Miketsukuni Awajishima? Experience Schedule [Duration: Approximately 1 hour and 30 minutes] 9:00 - 9:15 (13:00 - 13:15) Experience begins, change of clothes, explanation of canning process, etc. 9:15 - 9:30 (13:15 - 13:30) Preparing onions (wash hands, then peel and cut onions) 9:30 - 9:55 (13:30 - 13:55) Cooking (fry onions and make soup) 9:55 - 10:00 (13:55 - 14:00) Packing soup and "whole onions" into cans (adding seasonings and additional toppings) 10:00 - 10:05 (14:00 - 14:05) Sealing and sealing cans (sealing cans using a vacuum can seaming machine) 10:05 ~10:10 (14:05 ~ 14:10) High temperature sterilization begins in the sterilization cooking pot (*It takes about 100 minutes to complete sterilization) 10:10 ~ 10:30 (14:10 ~ 14:30) Cleaning, tidying up, writing and creating original labels
• - Recommended spots in the area -
• *Please note that opening hours may change, so please check the website directly for opening hours. ○HIRAMATSUGUMI Enjoy art in a stylish space surrounded by nature. ・Gallery 11:00-17:00 open: Tuesday, Wednesday, Friday, Saturday ・mochitsu motaretsu Opening hours: 11:00-17:00 Opening days: Friday and Saturday (Lunch/Cafe) Website: http://www.hgumi.net/ ○Korakusui (Classic) Take a break in a calm space. Opening hours: 8:00-19:00 Opening days: Irregular holidays Website: https://www.awaji-classic.com/ *Of course, you can also go to other tourist spots on Awaji Island and pick up your order again just before you head home.