[Tokyo, Ariake] Experience making "Omusubi"! Enjoy traditional Japanese food

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• Experience making traditional Japanese rice balls in Ariake, Tokyo. While the rice cooks, prepare your rice ball fillings: shrimp tempura, grilled salmon, pickled plums, tuna, and edamame beans. After sterilizing your rice ball molds and spatulas, begin rolling your rice balls. You'll make five while being guided through the key points of rolling. Enjoy two of your finished rice balls on the spot while taking in the view of Tokyo Bay. You can take the remaining ones home. You can also take home the tools you used, such as the mold and spatula, as a souvenir! 10% of your fee will be donated to organizations such as the Red Cross. Learn about Japanese soul food in a fun and delicious way, and donate to the cause of world peace. This is a special workshop only possible with Seiko, a globally active designer and rice ball evangelist. ~Dietary Therapy~: Healing physical and mental ailments with food. This is an ancient Japanese saying about maintaining good health. ~Experience Flow~ 10:10 Meeting: Meet in front of the main entrance of Brillia Mare Ariake. 10:10 Washing your hands and preparation We will explain the process of the experience and prepare your hands. 10:10 Prepare ingredients such as shrimp tempura musubi. 10:30 Make rice balls. Use rice ball molds to make five rice balls. 11:20 Tasting time: Please try the finished rice balls while enjoying the view. 14:10 Meeting: Meet in front of the main entrance of Brillia Mare Ariake. 14:10 Washing your hands and preparation We will explain the process of the experience and prepare your hands. 14:10 Prepare ingredients such as shrimp tempura musubi. 14:30 Make rice balls. Use rice ball molds to make five rice balls. 15:20 Tasting time: Please try the finished rice balls while enjoying the view.
• You can take the tools home as souvenirs.
• You can take home the rice ball molds and rice paddles used during the experience. Enjoy making rice balls at home. Rice ball molds → Hinoki cypress. They absorb the moisture from the rice and create delicious rice balls. Rice paddles → Made from biomass plastic. These are environmentally friendly tools made from recycled rice. Rice paddles The plastic used is a biomass plastic made in Japan from non-edible disposed rice.
• Make rice balls with five different ingredients.
• In addition to the traditional toppings of umeboshi (pickled plum) and salmon, we also offer simple onigiri with popular toppings like shrimp tempura, cod roe, or tuna. Feel free to request other toppings, such as bonito flakes or tsukudani (simmered food in soy sauce). We will verbally share recipes from an onigiri maker trained in Aomori. Umeboshi: We offer traditional sour umeboshi. Salmon: We source delicious salmon from Hokkaido. Tuna or cod roe: Please request. Shrimp: Seasoned using a secret recipe and deep-fried. Tuna is seasoned with onions and mayonnaise. Cod roe can be served raw or grilled. We will also provide recipes for a wide variety of toppings, including nuggets, tamagoyaki (rolled omelet), and chikuwa cheese.
• You can sample freshly made rice balls while enjoying the beautiful view of Tokyo Bay.
• Once your rice balls are complete, you can sample them while enjoying the view of Tokyo Bay.