Service language: English / Japanese / Korean / Thai / Mandarin
Free cancellation 8 day(s) prior to experience date
You can take the tools home as a souvenir.
Make onigiri with 5 different types of fillings.
You can enjoy your freshly made onigiri while looking at the beautiful view of Tokyo Bay.
[5% App discount] Code: APP5OFF , HK: APP15HK
Package Options
Product Info
Experience making the traditional Japanese food 'onigiri' in Ariake, Tokyo.
While the rice is cooking, we will prepare the fillings: shrimp tempura, grilled salmon, pickled plum (umeboshi), tuna, and edamame.
After sterilizing the onigiri molds and spatulas, we will start making the onigiri. You will make 5 onigiri while receiving guidance on the best techniques.
You can enjoy 2 of your freshly made onigiri on-site while taking in the view of Tokyo Bay.
The rest are yours to take home.
You can also keep the tools you used, such as the molds and spatulas, as a souvenir!
10% of the fee collected will be donated to organizations such as the Red Cross.
Learn to make a Japanese soul food in a fun and delicious way, and contribute to world peace through your donation.
This is a special workshop hosted by Seiko, a globally active designer and 'omusubi' evangelist.
~Shoku-yojo (Dietary Care)~: Healing the mind and body through food.
This is a traditional Japanese concept for maintaining health.
~Experience Flow~
10:10 Meet up
Meet in front of the main entrance of Brillia Mare Ariake.
10:10 Hand washing & Preparation
We will wash our hands and prepare while explaining the flow of the experience.
10:10 Prepare fillings such as shrimp tempura
10:30 Make onigiri
Use the onigiri mold to make 5 rice balls.
11:20 Tasting time
Enjoy your freshly made onigiri while looking at the scenery.
14:10 Meet up
Meet in front of the main entrance of Brillia Mare Ariake.
14:10 Hand washing & Preparation
We will wash our hands and prepare while explaining the flow of the experience.
14:10 Prepare fillings such as shrimp tempura
14:30 Make onigiri
Use the onigiri mold to make 5 rice balls.
15:20 Tasting time
Enjoy your freshly made onigiri while looking at the scenery.
You can take the tools home as a souvenir.
The onigiri molds and rice paddles used during the experience are yours to take home.
Please enjoy making onigiri at home.
Onigiri mold: Made of Japanese cypress (hinoki). It absorbs moisture from the rice, making delicious onigiri.
Rice paddle: Made of biomass plastic. An eco-friendly tool made from recycled rice.
Rice Paddles(しゃもじ)
The used plastic is a biomass plastic made in Japan from
Non-edible disposed rice.
Make onigiri with 5 different types of fillings.
In addition to traditional fillings like pickled plum and salmon, you will make simple onigiri with popular choices like shrimp tempura, cod roe, or tuna.
Please feel free to request other ingredients such as bonito flakes or tsukudani (simmered seaweed).
I will verbally share the recipes from the onigiri shop where I trained in Aomori.
Pickled plum: We provide traditional sour pickled plums.
Salmon: Delicious salmon sourced from Hokkaido.
Tuna or cod roe: Please let us know your preference.
Shrimp: Seasoned with a secret method and made into tempura.
Tuna is prepared with onions and mayonnaise.
Cod roe can be served raw or grilled.
We will also share recipes for other ingredients such as nuggets, rolled omelets, and chikuwa with cheese while we make them.
You can enjoy your freshly made onigiri while looking at the beautiful view of Tokyo Bay.
After finishing your onigiri, you can enjoy them while looking at the view of Tokyo Bay.
Purchase Notice
Regarding cancellation of the event:
If danger such as earthquake or bad weather is expected, the tour will be cancelled.
Includes/Excludes
Experience fee, material cost, consumption tax
Reminders
Participant age: 6 to 80 years old
About clothing and belongings: Please come empty-handed.
Rental items: rice cookers, etc.
Duration: 120 minutes (experience time 90 minutes)
Minimum number of participants: 2
Meeting Point
Location Name: 1-4-11 Ariake, Koto-ku, Tokyo 135-0063
Address: 1-4-11 Ariake, Koto-ku, Tokyo 135-0063
How to Get There
・Meeting time:
Please arrive 5 minutes before your scheduled time.
・Meeting place:
Brillia Mare Ariake 33F, Kitchen Studio
Experience Location
Location Name: 1-4-11 Ariake, Koto-ku, Tokyo 135-0063
Address: 1-4-11 Ariake, Koto-ku, Tokyo 135-0063
How to Get There
・By car:
If you're taking a taxi, get off at Brillia Mare Ariake, near Ariake Coliseum.
Parking is available nearby (fees apply).
・By train:
Take the Yurikamome Line for 25 minutes from Shimbashi or 5 minutes from Toyosu. Get off at Ariake Tennis Forest. Walk 5 minutes toward Small World and Ariake Coliseum to reach Brillia Mare Ariake, 33rd floor.
・By other means:
Take the Tokyo BRT Bus for 20 minutes from Shimbashi. Get off at Ariake Tennis Forest. Walk 5 minutes toward Small World and Ariake Coliseum to reach Brillia Mare Ariake, 33rd floor. Get off at the Toei Bus Ariake Tennis Forest stop and walk 1 minute.
Cancellation Policy
Cancellations 8 day(s) (inclusive) before the selected date are allowed. Unused orders can be canceled for free
For cancellations made 6 to 7 days prior to selected date, a cancellation fee of 30% will apply
For cancellations made 3 to 5 days prior to selected date, a cancellation fee of 50% will apply
For cancellations made 2 to 2 days prior to selected date, a cancellation fee of 80% will apply
Cancellation is not allowed between 0–1 days from the selected date. Orders cannot be canceled or modified, and refunds will not be granted.
NOTE
Due to time zone differences, the confirmed cancellation date is based on the supplier’s local time. Please allow 2–5 business days to process your cancellation request, after which the cancellation fee will be charged according to the product’s cancellation policy. Once your refund request is confirmed, KKday will initiate the refund to your original payment method within 15 days. The actual refund timing depends on your card-issuing bank’s policy.
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