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●Program content: Strawberry picking (0.5 hours)
Advance reservations for 30 minutes between 9:00 and 17:00. ・Matsu Course: Red strawberries + white strawberries + black strawberries - 30 minutes of all-you-can-eat. ・Bamboo Course:
Red strawberries + white strawberries 30 minutes all-you-can-eat plum
All-you-can-eat red strawberries for 30 minutes *Red strawberries are either Tochiotome or Yayoihime depending on growing conditions *White strawberries are either Pearl White or Yukibotan depending on growing conditions *Strawberry variety characteristics [Red strawberries] Tochiotome: A classic taste with a good balance of sweetness, sourness, umami, and moisture.
[Red strawberry] Yayoihime: Sweet with a mild acidity. The flavor becomes even more delicious from mid-February onwards.
[Black Strawberry] Deep Red Misuzu (Growers: Approximately 90 in Japan, first time in Tohoku region, one more grower added this year, bringing the total to two in the Tohoku region as of October 2025): The skin is deep red like a black cherry. It has a high sugar content and a mild acidity. It has a rich flavor.
[White Strawberry] Pearl White (19 farms in Japan, only 1 in the Tohoku region): The flesh is white and the seeds are red. When fully ripe, it has a refreshing fragrance and sweetness reminiscent of a peach, and when harvested early, it has a refreshing fragrance reminiscent of a green apple.
[White strawberry] Yukibotan (grown by six farms in Japan and only one in the Tohoku region): The flesh is white and the seeds are yellow. When fully ripe, it has a tropical coconut-like scent and sweetness.