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Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only
Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only
Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only
Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only
Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only

Moriguchi/Kadoma, Osaka Prefecture | Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo) | Seat Reservation Only


Seafood · Eel
Average Lunch Price:¥1,000~¥1,999
Average Dinner Price:¥1,000~¥1,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・"Unagi-ju" made with domestically caught eel and seasoned with a sauce that has been added to for over 40 years.
・The two limited edition frame meals are healthy meals that women will love.
・A warm and relaxing atmosphere ◎ Private rooms are also available ・Enjoy plump eel and sashimi together with the "Eel Barrel and Sashimi Set Meal"
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store introduction - Directly connected to Moriguchi Station ◆ Enjoy eel rice bowls prepared using traditional techniques and a variety of other meals ◎ Private rooms are also available for celebrations and anniversaries

Located on the 7th floor of Keihan Department Store, this Japanese restaurant serves dishes made with luxurious ingredients including domestically caught eel and seasonal ingredients. Using only domestically caught eel, the restaurant offers plumply steamed eel grilled using the traditional Edo-yaki technique, which can be enjoyed in dishes such as "Unagi-ju" (eel rice bowl) and "Unagi oke and sashimi set meal." The restaurant has a warm and relaxing atmosphere, and private rooms are available, making it a great place for celebrations and anniversaries. Some of our signature eel dishes are also available for takeout, so please enjoy our flavors at home.

Our restaurant is committed to using domestically-sourced eel! We use only carefully selected eel from Shizuoka, Aichi, and Mie in the east, and Shikoku and Kyushu in the west. The meat is grilled using the traditional "Edo-yaki" technique and steamed until plump, with excess fat dripping off, creating a delicious, melt-in-your-mouth flavor right down to the skin. We also use high-quality rice that is perfectly matched to the eel, and our "Unagi-ju" (eel rice bowl) is finished with a sauce that has been added to over 40 years, resulting in a mouth-watering deliciousness.

Our restaurant is committed to using domestically-sourced eel! We use only carefully selected eel from Shizuoka, Aichi, and Mie in the east, and Shikoku and Kyushu in the west. The meat is grilled using the traditional "Edo-yaki" technique and steamed until plump, with excess fat dripping off, creating a delicious, melt-in-your-mouth flavor right down to the skin. We also use high-quality rice that is perfectly matched to the eel, and our "Unagi-ju" (eel rice bowl) is finished with a sauce that has been added to over 40 years, resulting in a mouth-watering deliciousness.

The limited-quantity "Omote Juni-Waken Zen" and "Ura Niju-Waken Zen" are frame meals that are lavishly filled with seasonal ingredients, including sashimi and tempura. There are 12 types of dishes on the front and 20 types on the back, so you can enjoy a little bit of everything, and you can choose between white rice and 15-grain rice, making this a healthy meal that women will love. The menu changes with the seasons, so you can enjoy it no matter how many times you come.

The limited-quantity "Omote Juni-Waken Zen" and "Ura Niju-Waken Zen" are frame meals that are lavishly filled with seasonal ingredients, including sashimi and tempura. There are 12 types of dishes on the front and 20 types on the back, so you can enjoy a little bit of everything, and you can choose between white rice and 15-grain rice, making this a healthy meal that women will love. The menu changes with the seasons, so you can enjoy it no matter how many times you come.

Located on the 7th floor of Keihan Department Store, directly connected to Moriguchi Station, our restaurant has a warm and relaxing atmosphere. The wood-themed interior offers side-by-side table seating separated by a central partition, as well as table seating for groups. We also have private rooms with five large tables that can seat four or eight people, perfect for celebrations and anniversaries. Come and enjoy a relaxing moment with friends or family after shopping.

Located on the 7th floor of Keihan Department Store, directly connected to Moriguchi Station, our restaurant has a warm and relaxing atmosphere. The wood-themed interior offers side-by-side table seating separated by a central partition, as well as table seating for groups. We also have private rooms with five large tables that can seat four or eight people, perfect for celebrations and anniversaries. Come and enjoy a relaxing moment with friends or family after shopping.

We recommend the "Eel Barrel and Sashimi Gozen" which allows you to enjoy our proud eel and sashimi at the same time. The "Eel Barrel" is a dish where you serve plump steamed eel, grilled using Edo-yaki techniques, along with eggs seasoned with dashi stock, straight from the barrel. You can enjoy three types of fresh "sushi" which change with the seasons. It also comes with a variety of small side dishes, making it a truly luxurious meal.

We recommend the "Eel Barrel and Sashimi Gozen" which allows you to enjoy our proud eel and sashimi at the same time. The "Eel Barrel" is a dish where you serve plump steamed eel, grilled using Edo-yaki techniques, along with eggs seasoned with dashi stock, straight from the barrel. You can enjoy three types of fresh "sushi" which change with the seasons. It also comes with a variety of small side dishes, making it a truly luxurious meal.

Purchase Notice

  • Cancellation policy:
  • The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
    Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
    If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, you will be charged the following fees (the actual fees will be governed by the information on the certificate after booking): We do not have a cancellation policy.

    Includes/Excludes

    • Seat reservation fee
    • Service charge
    • Personal expenses
    • Consumption tax
    • Dining expenses
    • Alcoholic beverages
    • Non-alcoholic beverages

    Reminders

    • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

    • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

    • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

    • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

    • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

    • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

    • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

    • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

    • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

    • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

    How to Redeem Your Voucher

    How to Use Your Voucher

    • Please present the e-voucher on-site

    Validity Period

    • The voucher must be used on the selected date and within operating hours; Invalid after expiration

    Experience Location

    Location Name: Unagi to Seafood to Mushi Ryori Horyo (Eel, Seafood and Steamed Dishes Horyo)

    Address: 7F, Keihan Department Store, Moriguchi Branch, 8-3 Kawaramachi, Moriguchi City

    How to Get There
    Directly connected to Moriguchi-shi Station Contact number: 06-6994-1305

    Business Hours
    Mon. ~ Fri., Sat.. ~ Sun,[National National Holidays, The day before national holidays, The day after national holidays
    11:00 - 20:30

    January 1st (according to the facility's business days)

    Get Help

    KKday Help Center