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Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only
Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only
Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only
Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only
Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only

Shizuoka Prefecture, Aoi Ward and Suruga Ward | Shizuoka Sichuan Hanten | Seat Reservation Only


Average Lunch Price:¥2,000~¥2,999
Average Dinner Price:¥4,000~¥4,999
Free cancellation 3 day(s) prior to experience date
Please present the e-voucher on-site

・Spacious new private room with anteroom "Kawakei ~SENKEI~" now open.
• [Limited Time Offer] Spring Sichuan Cuisine Fair featuring the bounty of Shizuoka • [Private Rooms Available] Perfect for formal occasions such as celebrations
[5% App discount] Code: APP5OFF , HK: APP15HK
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Product Info

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

- Store Introduction - [5 minutes from Shizuoka Station] Authentic Sichuan cuisine restaurant on the B1 floor of Nakajimaya Grand Hotel ◆ Perfect for meetings, entertaining, and celebrations

Shizuoka Sichuan Restaurant is a long-established restaurant that has been in business for 50 years. Enjoy the traditional flavors that have been passed down from the founder. Our chefs' skilled techniques bring out the best in carefully selected ingredients, and the seasonings are handmade from scratch, making this authentic Sichuan cuisine a decisive factor. On the fourth Thursday of every month, we offer our popular menu item, "Sichuan Mapo Tofu," at a special price! We also have several private rooms available, so you can choose from a variety of occasions, from family gatherings to formal occasions.

Our popular classic dish, "Sichuan Mapo Tofu," will be available at a special price on Thursday, November 27th and Thursday, December 25th. There are two types, Chen Mapo Tofu and Mapo Tofu, and you can adjust the spiciness when ordering. Please enjoy the traditional flavor carefully crafted by our chefs using seasonings handmade from scratch.

Our popular classic dish, "Sichuan Mapo Tofu," will be available at a special price on Thursday, November 27th and Thursday, December 25th. There are two types, Chen Mapo Tofu and Mapo Tofu, and you can adjust the spiciness when ordering. Please enjoy the traditional flavor carefully crafted by our chefs using seasonings handmade from scratch.

Our restaurant is located on the B1 floor of Nakajimaya Grand Hotel, a 5-minute walk from Shizuoka Station, making it ideal for gatherings. There are 5 private rooms available for 5-12 people, and we can accommodate various formal occasions such as anniversaries, birthdays, meetings, and business dinners.

Our restaurant is located on the B1 floor of Nakajimaya Grand Hotel, a 5-minute walk from Shizuoka Station, making it ideal for gatherings. There are 5 private rooms available for 5-12 people, and we can accommodate various formal occasions such as anniversaries, birthdays, meetings, and business dinners.

Our special fair, where you can savor the luxurious taste of Shanghai crab, which is in season this year, is back for a limited time only from September 1st to November 30th, 2025! Enjoy the delicious flavor of our chef's specialty, Shanghai crab. ◎ We have dishes such as our unique "Steamed Shanghai Crab" and our new "Asahata Lotus Root Tofu Stew with Shanghai Crab Miso"♪

Our special fair, where you can savor the luxurious taste of Shanghai crab, which is in season this year, is back for a limited time only from September 1st to November 30th, 2025! Enjoy the delicious flavor of our chef's specialty, Shanghai crab. ◎ We have dishes such as our unique "Steamed Shanghai Crab" and our new "Asahata Lotus Root Tofu Stew with Shanghai Crab Miso"♪

Shizuoka Sichuan Restaurant was founded in 1973. The first generation, Chen Jianmin, the second, Chen Kenichi, and the third, Chen Kentaro, have inherited the traditional flavor and served as top advisors for three generations. The key to the flavor is the seasonings handmade by the chefs who have inherited the taste. The restaurant has been loved by locals for many years, seeking a flavor that can only be found here.

Shizuoka Sichuan Restaurant was founded in 1973. The first generation, Chen Jianmin, the second, Chen Kenichi, and the third, Chen Kentaro, have inherited the traditional flavor and served as top advisors for three generations. The key to the flavor is the seasonings handmade by the chefs who have inherited the taste. The restaurant has been loved by locals for many years, seeking a flavor that can only be found here.

Important Info

Includes/Excludes

  • Seat reservation fee
  • Service charge
  • Personal expenses
  • Consumption tax
  • Dining expenses
  • Alcoholic beverages
  • Non-alcoholic beverages

Reminders

  • If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.

  • Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.

  • Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.

  • The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.

  • Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.

  • The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.

  • You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.

  • Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.

  • If dining is not possible due to a natural disaster, KKday will refund the reservation fee.

  • Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.

How to Redeem Your Voucher

How to Use Your Voucher

  • Please present the e-voucher on-site

Validity Period

  • The voucher must be used on the selected date and within operating hours; Invalid after expiration

Experience Location

Location Name: Shizuoka Sichuan Hanten

Address: Nakajimaya Grand Hotel B1F, 3-10 Konyacho, Aoi Ward, Shizuoka City

How to Get There
5-minute walk from the north exit of JR Shizuoka Station Shin-Shizuoka Station Contact number: 054-253-1151

Business Hours
Tue., Wed., Thu.
11:30 - 14:30
17:00 - 20:30

Fri.
11:30 - 14:30
17:30 - 21:00

Sat.
11:30 - 14:30
17:30 - 20:30

Sun. and National Holidays
11:00 - 14:30
17:00 - 20:30

Mon.
Closed days

■Closed on Mondays *If Monday is a public holiday, the following Tuesday will be closed.

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