Koshigaya and Soka, Saitama Prefecture | Teppanyaki Miki (Minami Koshigaya Branch) | Seat Reservation Only
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Product Info
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Store Introduction — Gyoza Monja is back! Delicious Okonomiyaki & Monja! Gluten-free rice flour Okonomiyaki & rice flour Monja available!The restaurant's appeal lies in its meticulous preparation, using dashi broth made from top-grade Rishiri kelp from Hokkaido and whole bonito flakes from Tosa, Kochi Prefecture, and a fluffy, melt-in-your-mouth batter made with plenty of Japanese yam and mild natural salt. The okonomiyaki and monjayaki, carefully grilled on a thick griddle, are light and fluffy, with a wonderful aroma and rich flavor. The drink menu boasts a wide selection of highballs, including premium brands, as well as mega-sized drinks and soft drinks, rivaling that of a typical izakaya (Japanese pub). It's a place that can be enjoyed by everyone from drinkers to families.
The dashi stock is carefully prepared in-house every day using first-class kelp from Rishiri, Hokkaido, and dried bonito flakes from Tosa, Kochi Prefecture. The dashi stock, which brings out the umami and aroma, is the foundation of the flavor. The monja and okonomiyaki, which use as few additives as possible and pursue natural umami, have a comforting taste. There are over 20 types of okonomiyaki and over 15 types of monja, and the signature dishes are "Sankiten" and "Sanki Monja," which combine the umami of seafood and meat, such as scallops, squid, octopus, shrimp, and ground beef.
The dough is made with plenty of Yamato yam. It is crispy on the outside and fluffy on the inside, resulting in a light finish. It is light and delicious, without the weight that is typical of flour, and you will want to eat several slices at a time. Furthermore, by baking it on a special iron plate that is more than twice as thick as a regular iron plate, it is cooked thoroughly through to the center, bringing out the maximum flavor and aroma of the ingredients.
We use natural salt made from seawater pumped up from the Sea of Japan in Yamakita, Niigata Prefecture, on a full moon day. Crafted using the traditional method of slowly cooking over firewood, it is rich in minerals and has a mellow saltiness. It is also used in soup stock, and rice balls made with this salt are especially delicious. It is also available at each table, so feel free to use it as a seasoning.
We also have an extensive drink menu, including alcoholic and soft drinks that go perfectly with teppanyaki. We are particularly proud of our selection of highballs, offering a wide variety, from premium brands like Yamazaki and Hakushu to Jim Beam, Maker's Mark, and fruity drinks like apricot and cassis. We also offer mega-sized drinks, perfect for those who want to drink to their heart's content. With a lineup on par with that of an izakaya, everyone from alcohol lovers to families can enjoy this bar.
Purchase Notice
- If you are unable to make changes or cancellations through the system, please be sure to contact the restaurant to change the number of people or cancel. *The above information is for reference only. Local rates will take precedence over actual rates.
- Cancellation policy: The cancellation policy for this product is divided into KKday's reservation fee cancellation policy and the restaurant's cancellation policy.
Based on the cancellation date, there will be different cancellation charges for KKday's reservation fee (440 JPY per guest).
If you are unable to show up, please be sure to cancel your reservation before departure. If you do not cancel, the following fees will be charged to you (the actual fee will be determined by the information on the certificate provided after booking): If you cancel this reservation, the following fees will be charged: Cancellation on the day (without notice): 2,000 yen (per person)
Includes/Excludes
Reminders
If you need to change your order, please contact KKday customer service. However, please note that the final decision on whether to allow changes to your order rests with KKday and the restaurant, so please fill out your order carefully.
Please ensure that the order details provided are correct. If there is any error in the order information, you will be responsible for any resulting loss of rights.
Japanese restaurants strictly adhere to the reservation time system. If you are late, it will be considered as a voluntary cancellation of the reservation. Latecomers cannot request changes, cancellations, or refunds for this reason.
The Promotional photos are for reference only. If the actual dishes served is different than the reference, please reflect that to the restaurant, who will be responsible for this matter fully.
Dining time is limited. If you're late and therefore shorten the dining time, the dining time cannot be extended.
The restaurant may contact users via email. Please provide an email address that you frequently use and can regularly check.
You understand, agree, and authorize the booking platform to provide booking services and make reservations and relevant requests on your behalf with the restaurant as necessary.
Regardless of the terms and conditions of KKday, this product is a direct contract between the restaurant and the user. KKday customer service will provide assistance to the best of our ability, but we cannot assume any responsibility.
If dining is not possible due to a natural disaster, KKday will refund the reservation fee.
Please note that you cannot book different restaurants for the same time slot on the same day. Thank you for your understanding and cooperation.
How to Redeem Your Voucher
How to Use Your Voucher
- Please present the e-voucher on-site
Validity Period
- The voucher must be used on the selected date and within operating hours; Invalid after expiration
Experience Location
Location Name: Miki (Minamikoshigaya branch)
Address: 1-13-7 Minamikoshigaya, Koshigaya City17:00 - 23:30
Sat.. ～ Sun, National Holidays
12:00 - 23:30
Tue.
Closed on
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